The Easiest New Way to Make VT Recipes: Get Chef'd! - Vegetarian Times

The Easiest New Way to Make VT Recipes: Get Chef'd!

Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, which delivers measured-and-ready-to-go fresh ingredients with recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all.

Author:: Vegetarian Times Editors
Publish date:: May 14, 2015

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Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, a service that'll deliver already-measured-and-ready-to-go fresh ingredients with VT recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all. There’s something for everyone:

Stir-Fried Shiitake Mushrooms with Tofu, Baby Bok Choy and Brown Rice:an easy vegan dinner packed with protein.

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Brazilian Black Bean Stew and Tortilla and Swiss Chard:our quick-and-hearty vegetarian version of the Brazilian national dish feijoada.

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White Pizza with Broccoli and Mushrooms with Arugula Salad and Lemon Mint Vinaigrette: creamy, loaded with veggies, and sure to please a crowd.

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Our readers make the best recipes. But don't take our word for it. Just look at the winning creations from VT's many reader recipe contests: we compiled the best of them (including the oh-so-creative spinach-artichoke mini lasagnas pictured above). Take a peek, then enter this year's contest!

get lucky!

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