The Easiest New Way to Make VT Recipes: Get Chef'd!

Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, which delivers measured-and-ready-to-go fresh ingredients with recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all.
Author:
Publish date:
Image placeholder title

Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, a service that'll deliver already-measured-and-ready-to-go fresh ingredients with VT recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all. There’s something for everyone:

Stir-Fried Shiitake Mushrooms with Tofu, Baby Bok Choy and Brown Rice:an easy vegan dinner packed with protein.

Image placeholder title

Brazilian Black Bean Stew and Tortilla and Swiss Chard:our quick-and-hearty vegetarian version of the Brazilian national dish feijoada.

Image placeholder title

White Pizza with Broccoli and Mushrooms with Arugula Salad and Lemon Mint Vinaigrette: creamy, loaded with veggies, and sure to please a crowd.

Image placeholder title