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The New Supper Club Web Extra

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In the April/May 2011 issue of Vegetarian Times, writer Nancy Eisman details how to start your own veg dining club (“The New Supper Club,” p. 78). To help you plan your own dinner party, here is Nancy’s inaugural four-star menu plus more party menu ideas.

P.S. We’d love to post your supper club pics. Please email your photos to recipes@vegetariantimes.com.

Nancy’s 4-Star Spring Supper Club Menu


Three Citrus Basil Cocktails or mocktails


Indian Spinach Dip with fresh veggie sticks

None


Radicchio, Radish, and Fennel Salad

None


Spicy Grilled Tofu



Sweet Potato Wedges with Cider Reduction

None

None


Ice Cream–Strawberry Strata

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More Crowd-Pleasing Party Menu Ideas


South Indian Supper


Sushi Party


Meze Magic