The New Supper Club Web Extra
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In the April/May 2011 issue of Vegetarian Times, writer Nancy Eisman details how to start your own veg dining club (“The New Supper Club,” p. 78). To help you plan your own dinner party, here is Nancy’s inaugural four-star menu plus more party menu ideas.
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Nancy’s 4-Star Spring Supper Club Menu
Three Citrus Basil Cocktails or mocktails
Indian Spinach Dip with fresh veggie sticks
Radicchio, Radish, and Fennel Salad
Spicy Grilled Tofu
Sweet Potato Wedges with Cider Reduction
More Crowd-Pleasing Party Menu Ideas
South Indian Supper