VT's 21-Day Lunch Challenge: Day 18

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What’s for lunch?Chopped Black Bean-Avocado Salad

Smart Bite: Start a tea ritual. Incorporate a daily cup of tea into your lunch hour. Consider bringing a favorite teacup or mug from home and any desired ad-ins (your choice sweetener, creamer, etc.) to make the experience even more special. You could even ask co-workers to contribute to a communal tea table or tray where you can each add a different box of tea for others to try, or organize a "trick-or tea-ing" day where co-workers collect different tea bags from each other to build samplers.

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Visit the Virtual VT Lunchroom

Visit the main page of VT’s 21-Day Lunch Challenge