Celebrate St. Patrick's Day with a taste of the Emerald Isle. These editor's choice Irish recipes are sure to please on March 17, or any day!
Festive, filling burritos start the day off right, while bright and robust dinners—and a luscious fruit-studded pudding—end it with a bang.
Our readers make the best recipes. But don't take our word for it. Just look at the winning creations from VT's many reader recipe contests: we compiled the best of them (including the oh-so-creative spinach-artichoke mini lasagnas pictured above). Take a peek, then enter this year's contest!
Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, which delivers measured-and-ready-to-go fresh ingredients with recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all.
Get to know the talented home cooks behind the delicious dishes featured in this year’s Reader Recipe Contest, “Best of Brunch.” The winning recipes are featured in the September issue of Vegetarian Times.