Sure, everyone thinks of chocolate for Valentine’s Day, but you can’t eat just chocolate for a romantic Valentine’s dinner. Super-easy Crispy Kale Leaves and Feta-stuffed Peppadews gives tasty, bite-sized ways to rev up romance at the start of the meal, and VT Food Editor Mary Margaret Chappell will show you how to whip them up.
Want to give your sweetie a really special treat? Skip the crowded restaurants this Valentine’s Day in favor of a romantic night in for just the two of you. Pick up some flowers and maybe a bottle of wine, light some candles and let the sparks fly!
Of all the romantic symbols associated with Valentine’s day, the most indulgent might be lingerie. The word alone conjures images of lace, frills, and bows, but the ancient Greeks and Romans wore fashioning simple, utilitarian garters and corsets millennia before Victoria’s Secret entered the scene. Though the French word “lingerie” originally meant “things made of linen,” today, much of it is made from silk, which requires the killing of silkworms to harvest the thread from their cocoons. This Valentine's day, why not slip into something a little bit kinder.
Valentine’s Day’s origins are a bit blurry, but some historians trace the holiday back to Roman times. Culinarily speaking, there’s little information on what fertility-enhancing foods the Romans indulged in, though odds are good it wasn’t chocolate packaged in heart-shaped boxes.
