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October 15 is National Mushroom Day and we here at Vegetarian Times send our most warm and festive tidings to all who celebrate. To mark the occasion, we’ve pulled together a list of a few of the best mushroom recipes in our archives that we make again and again. Take a look, give one a cook, and we’ll see you for the ceremonial dance around the mushroom log at midnight (what, isn’t that how everyone celebrates Mushroom Day?).
Vegetable Pho with Mushroom Broth What’s better on a cold night than a bowl of pho? This vegan version by Dorothy Vo and Abigail Wolfe is rich, steamy, and sure to cure any case of the sniffles.
King Trumpet Mushroom Carnitas Tacos We cannot say enough about how good this mushroom recipe from Miyoko Schinner’s Vegan Meat Cookbook truly is. You’ll have to try it to understand.
White Pie with Broccoli and Mushroom Mushrooms on pizza are a must. But broccoli is underrated as a topping, and this recipe shows how well they play together.
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy Lisa Turner’s simple stir-fry formula is one that we go to time and again. A classic for a reason.
Vegan Cream of Mushroom Soup This cashew-based creamy soup is certainly bread-bowl-worthy, but it doesn’t stop there. Beth Lipton also explains how to use this mushroom recipe in sauces, casseroles, and more.
BBQ Mushroom Sliders One of the most popular mushroom recipes in Vegetarian Times history, these small sammies have big Southern flavor.
Mushroom Mocha The earthy notes of chaga mushrooms meld with raw cacao and sweet coconut for this hot treat that’s great for boosting your immune system.