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Look, we know this is controversial, but hear us out: Pizza. It’s pretty good.
As evidence, please allow us to submit this collection of some of the best pizza recipes from the Vegetarian Times archives and around the web. All are vegetarian, many are also vegan or gluten free. They’re all pretty great – though if we’re being totally honest, the best pizza for us is just whatever we’re eating right now.
To get your party started, mix up a batch of our essential quick-and-easy dough and fire up your oven. From there, the sky is the limit.
Three-Herb Cherry Tomato Pizza – Vegetarian Times This herby, zippy topping combo sits on a store-bought gluten-free crust.
White Pie with Broccoli and Mushroom – Vegetarian Times Broccoli is radically underrated as a topping, and this recipe is here to show you why.
Grilled Salad Pizza – Vegetarian Times GF or otherwise, depending on your crust choice, the star of this recipe is the pile of just-barely-wilted greens.
Best Vegan Pizza – Love & Lemons There’s a whole veggie platter on this one, along with a rich cashew-based cream sauce. Tasty and super colorful.
Zucchini Goat Cheese Pie – Vegetarian Times When your summer garden zucchini crop gets out of control, you know what to do.
Butternut Squash Pizza – Vegetarian Times This sauce-free flatbread works well as a main on its own, but slice it into cute little triangles and it becomes a fancy cocktail party appetizer.
Rainbow Pizza – Vegetarian Times Rainbow pizza is a fun euphemism we made up for “just throw on whatever veggies are in your crisper drawer.”
Gorgonzola, Fig, and Spinach – Vegetarian Times Cozy sweet-savory flavors meld together in this combo.
Pesto Pizza with Aubergine – BBC Good Food Pretty colors and bold flavors make this recipe an unexpected favorite.