Our 16 Best Vegetarian Enchiladas to Make Right Now

Vegetarian enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain. It’s something I remember being made at home growing up and a go-to order when my family would go out to eat in a restaurant (the way I remember things, at least 70 percent of meals my parents took me to at restaurants when I was a child were at a local Tex-Mex spot). These days, I’ll turn to these recipes to make a batch of my own.

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Best Vegetarian Enchiladas

Sweet Potato Enchiladas with Black Beans

Enchiladas with Simplified Mole Negro Sauce

Two-Bean Enchiladas

Poblano Chile–Cheese Enchiladas

Enchiladas in an Instant

Pipian Mole Pumpkin Enchiladas

Roasted Enchiladas with Tomatillo Sauce

Vegetable Enchiladas with Roasted Red Bell Pepper Sauce

Market Vegetable Enchiladas

Enchilada ‘Lasagna’ Combines Two Family Favorites in One

Black Bean Enchiladas with Warm Salsa Verde

Butternut Squash Enchiladas

Black Bean and Corn Enchiladas

Chipotle and Butternut Squash Enchiladas

Huevos Rancheros Enchiladas

Chili-Stuffed Enchiladas with Roasted-Mushroom Sauce

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RELATED: How to Cook Potatoes? Try These 43 Ideas

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