Get access to everything we publish when you sign up for Outside+ Join today!.
Bryant Terry is a chef and cookbook author – the man behind some of our favorite titles, like Afro-Vegan and Vegan Soul Kitchen. He is also the chef-in-residence at San Francisco’s Museum of the African Diaspora. In 2021, he launched 4 Color Books, an imprint of Penguin Random House dedicated to collaborating with BIPOC creators; the label published Black Food, edited by Terry, in October.
For our November 2009 print issue, he shared these recipes for a vegan, Soul Food-inspired Southern Thanksgiving meal. We’ve pulled them out of the archive for you to enjoy.
Now that you’ve checked out this menu, find more holiday recipes and ideas from Vegetarian Times