Persimmon-Avocado Caprese
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Dairy-Free
Dried Fruit Compote in Spiced Zinfandel Syrup
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Vegan Beer Brats
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Spicy Tempeh Hash
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Celeriac Slaw with Tempeh Bacon and Avocado
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Red Devil Beet Bundt Cake
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Raspberry-Basil Cobbler with Fresh Corn Biscuits
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Bittersweet Blackberry Brownies
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Israeli Couscous and Broccoli Bowl
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White Bean, Bulgur, and Nectarine Salad
Try this as a hearty side dish or a light lunch. You can substitute chickpeas or other beans for the white beans and use any stone fruit or a combination of them.
Chickpea and Beet Salad
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Vegging Out: Vegans Occupy Oakland
It’s easy to find veg meals in a health-conscious, food-friendly city like San Francisco. But the newest destination for vegetarians and vegans alike is actually across the bay, in Oakland. Over the past few years, Oakland has attracted a strong indie culture that is also seriously food savvy. And many of these newcomers have purely plant-based eating on their minds. Here are some of the hippest places for vegan eats in that other city by the bay.
Grilled Bread with Rosemary-Honey Drizzle
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Spicy Roasted Golden Beets
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Super Veggie Lentil Taco “Meat”
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Traditional Falafel
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Fruit Calzones
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Jack Burgers
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What Do I Do with Dulse?
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Supereasy Vegan: Green Goddess Gazpacho
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Summer Corn Sorbet
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Strawberry-Balsamic Sorbet
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Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam
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Eggplant Stir-Fry with Green Beans and Cashews
They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice
Smoky Barbecue Sauce
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Roasted Cherry Tomato Salsa
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Plum Tomato Halves Packed in Tomato Juice
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Pickled Cherry Tomatoes
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Cherry Tomato Focaccia
Cherry tomatoes are just the right size to dot this crispy bread, but larger varieties will work as well when thinly sliced.
Slow-Roasted Tomato Quarters
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Eggplant Sabich
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Tortas de Aceite
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Greek Honey Cookies
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Mixed Green Salad with Maple-Nut Clusters and Blueberry Dressing
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Herb and Hemp Stuffed Potatoes
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Red Lentils with Mixed Greens
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Blueberry-Beet Smoothie
This dairy-free smoothie is loaded with healthy goodness. Beets are high in immune-boosting vitamin C, fiber, B vitamins, iron, manganese, copper, magnesium, and potassium, and blueberries are high in antioxidants.
Zucchini with Spicy Romesco and Wilted Chard
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Miso-Glazed Cauliflower with Kale Salad
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Heirloom Carrots with Avocado Crème Fraîche and Cumin-Spiced Pumpkin Seeds
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Hazelnut “Couscous” with Wild Mushrooms and Tarragon Crème
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Microgreens with Strawberry-Lime Vinaigrette
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Artichokes Stuffed with Arugula Pesto
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Vegful Vietnamese Sandwich
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Stir-Fried Bok Choy with Tofu and Black Beans
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Broth with Butternut Squash Wontons and Bok Choy
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Crème de Framboise Shortbread
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Blueberry-Chia Blaster
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Thai Sloppy Joes
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Happy Pancakes
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Chickpea and Potato Picadillo
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Austrian Sour Cherry Strudel
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Apple Croustades
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Spinach Salad with Sun-Dried Tomato Vinaigrette
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Persimmons in Spiced Syrah Syrup
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Curried Puff Pastry Bites
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Orzo with Fennel and Tomato Ragoût
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Salad of Warm Vegetables with Lemon Vinaigrette
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Chile-Lime Glass Noodles
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.
Pineapple-Ginger Elixir
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Pineapple Fried Rice
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Teriyaki Tofu & Pineapple Kebabs
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Steamed Couscous with Orange-Cumin Dressing
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White Bean and Arborio Rice Soup
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Creamy Carrot and Parsnip Soup
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Vegan Lasagna with Macadamia ‘Ricotta’
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Maple-Balsamic Tempeh with Chestnuts and Golden Onions
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Turkish Eggplant Pie
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Streusel-Topped Harvest Fruit Pie
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Lattice-Top Plum Pie
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Apple, Rosemary, and Sweet Onion Focaccia
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Seitan Timbales with Chestnut-Champignon Stuffing
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Seitan Roulade with Chestnut-Champignon Stuffing
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Seitan Hot Wings
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Chard and Tofu Wontons in Sambal Soy Sauce
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Cherry Tomato and Tapenade Tartlets
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Roasted Red Pepper Sauce
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Vegetable Moo Shu Wraps
Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Panang Cucumber Curry
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Tofu and Cucumber Salad with Sesame-Ginger Dressing
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