Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Dairy-Free
Dragon’s Head Tofu
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Super-Flax Whole-Wheat Boule
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Aloo Palak (Spinach and Potatoes)
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Braised Zucchini Wheels with Sesame-Mint Pesto
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Tangy Marinated Vegetables
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Rice Salad Primavera
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Avocado Chipotle Bisque
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Shaved Fennel in Lemon Broth
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Creamy Walnut-Mushroom Soup with Thyme
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Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg
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Korean Sesame-Crusted Tofu
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Tropical Curry with Lemongrass and Shallots
Sweet-and-sour combinations are common in Malaysian cuisine, which makes abundant use of the country's fresh fruits and vegetables.
Laotian Eggplant with Tomatoes, Onion, and Mint
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Classic BBQ Rub
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Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage
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Shaved Asparagus Salad with Orange-Tarragon Vinaigrette
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Apple-Rosemary Oat Bars
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Grilled Eggplant with Summer Herb Relish
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Candied Ginger Honey
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Savory Pasta Crumbles
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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Indonesian Peanut Sauce
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Stomach-Soothing Papaya Smoothie
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Root Vegetable Stew with Spices and Dried Fruit
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Braised Celery Root with Chickpeas and Saffron
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Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
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Spicy Leek and Tofu Soup with Rice Noodles and Peanuts
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Roasted Corn Chowder
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Two-Potato Pancakes
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Grapefruit-Tomatillo Salsa
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Grapefruit-Soba Noodle Salad with Spicy Peanut Sauce
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Beet Green–Tangerine Salad
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Collard Green Coleslaw
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Sweet Chile Mayonnaise
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Coconut-Mango Sundaes
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Vietnamese Hot Pot
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at a simmer.
Carrot-Miso Soup with Wasabi Peas
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Roasted Beets and Parsnips with Black Olives and Oranges
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Spicy Mango Salsa
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Crispy Mustard Cutlets with Tarragon Mushrooms
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Oven-Roasted Brussels Sprouts with Chestnuts
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Spaghetti and Neat Balls
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Basmati and Wild Rice over Acorn Squash with Braised Vegetables
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Plum Crumble
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Poblano-Cucumber Salsa
This cool, slightly spicy condiment can be served with tortilla chips as an hors d’oeuvre or used as a topping for black bean soup.
Ginger-Pear Jam
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Easy Baked Beans
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Roasted Garlic Hummus
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The Devil’s Chocolate Cake with Peanut Butter Mousse
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Avocado Tempura with Chile Sauce
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Thai Lemongrass Tofu Skewers
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Muhammara
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Confetti Rice Salad
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Pita Panzanella
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Sticky Rice with Mangoes
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White Bean and Kale Soup
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Dairy-Free Apricot-Ginger Muffins
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Spanish Potato Tortilla
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Chard and Pearl Barley Stew
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“Raw” Slaw with Asian Pear
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Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing
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Lemony Bulgur with Arugula
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White Bean and Watercress Tartines
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Kourabiedes (Almond Shortbread Crescents)
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Dolmades (Stuffed Grape Leaves)
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Garlicky Spinach Dip
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Upside-Down Apple-Cinnamon Pie
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Holiday Eggplant Caviar
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East-West Risotto
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Orchard-Fresh Baked Apple Pies
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Gluten-Free Veggie Burger
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Country Bread
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Cream-Filled Chocolate Cupcakes
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Squash Spice Bread
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Azuki Beans and Winter Squash
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Tofu-Apple Topping
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Chewy Granola Bars
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Vegan Feijoada
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