Glögg
Check out Vegetarian Times Editors's author page.
Dairy-Free
Texas Tofu
Check out Vegetarian Times Editors's author page.
Olives Tart
Check out Vegetarian Times Editors's author page.
Quick White Bean Soup
Check out Vegetarian Times Editors's author page.
Spiced Pineapple Muffins
Check out Vegetarian Times Editors's author page.
Sun-Dried Tomato and White Bean Bruschetta
Check out Vegetarian Times Editors's author page.
Confetti “Chicken” with Roasted Sweet Corn
Check out Vegetarian Times Editors's author page.
Apple-Lemon Fritters
Check out Vegetarian Times Editors's author page.
Curried Apples and “Chicken”
Check out Vegetarian Times Editors's author page.
Salade verte à l’huile de noisettes (Green Salad with Hazelnut Oil Vinaigrette)
Check out Vegetarian Times Editors's author page.
Portobello Mushroom Gravy
Check out Vegetarian Times Editors's author page.
Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
Check out Vegetarian Times Editors's author page.
Eggplant Boats
Check out Vegetarian Times Editors's author page.
Indian Roasted Eggplant Soup
Check out Vegetarian Times Editors's author page.
Eggplant with Caramelized Onions, Tomatoes and Mint
Check out Vegetarian Times Editors's author page.
Warm Butterscotch-Banana Pudding
Check out Vegetarian Times Editors's author page.
Sautéed Oyster Mushrooms with Scallions and Onions
Check out Vegetarian Times Editors's author page.
Rice with Mountain Vegetables and Spicy Sauce
Check out Vegetarian Times Editors's author page.
Roasted Corn and Tomato Salsa
Check out Vegetarian Times Editors's author page.
Paulo’s Cannoli
Check out Vegetarian Times Editors's author page.
Southwest Salad Timbale
Check out Vegetarian Times Editors's author page.
Chilled Avocado, Tomatillo, and Cucumber Soup
This creamy, smooth, luxurious chilled green soup is easy to make, and anyone who likes avocados will love it.
Vegan Summer Sub
Check out Vegetarian Times Editors's author page.
Summertime Berry French Toast
Check out Vegetarian Times Editors's author page.
Peach-and-Snow Pea Stir-Fry
Check out Vegetarian Times Editors's author page.
Aioli Potato Salad
Check out Vegetarian Times Editors's author page.
Mélange
Check out Vegetarian Times Editors's author page.
Campesino Salad
Check out Vegetarian Times Editors's author page.
Gallo Pinto
Check out Vegetarian Times Editors's author page.
Avocado Salsa
Check out Vegetarian Times Editors's author page.
Warm Curried Chickpeas
Check out Vegetarian Times Editors's author page.
Pasta with Brown Rice and Greens
Check out Vegetarian Times Editors's author page.
Artichokes with Quinoa Filling and Sweet Red Pepper Coulis
Check out Vegetarian Times Editors's author page.
Wilted Leek and Cucumber Salad
Check out Vegetarian Times Editors's author page.
Coconut Tropical Pudding
Check out Vegetarian Times Editors's author page.
Robust Tortilla Soup
Check out Vegetarian Times Editors's author page.
Napa Cabbage Slaw
This very simple, colorful slaw comes together quickly, providing the basis for a hot-weather lunch.
Sharbat-e Sekanjebin (Sweet and Sour Mint Syrup)
Check out Vegetarian Times Editors's author page.
Chelow ba Polow Paz (Persian Saffron-Flavored Rice)
Check out Vegetarian Times Editors's author page.
Fesenjan-e Bademjan (Eggplant and Pomegranate Braise)
Check out Vegetarian Times Editors's author page.
Hunan-Style Orange ?Beef? and Asparagus Stir-Fry
Check out Vegetarian Times Editors's author page.
Arroz Especial
Check out Vegetarian Times Editors's author page.
Mole Poblano
Check out Vegetarian Times Editors's author page.
Deep Chocolate Vegan Cake
Check out Vegetarian Times Editors's author page.
Phoenix Egg Rolls
Check out Vegetarian Times Editors's author page.
Saffron Whole Wheat Couscous
Check out Vegetarian Times Editors's author page.
Spring Vegetable Medley
Check out Vegetarian Times Editors's author page.
Deep-Dish Sun-Dried Tomato Quiche
Check out Vegetarian Times Editors's author page.
Coffee Freeze
Check out Vegetarian Times Editors's author page.
Chocolate Cookies
Check out Vegetarian Times Editors's author page.
Black Bean Pistou Soup
Check out Vegetarian Times Editors's author page.
Fudge-Glazed Pumpkin Cake
Check out Vegetarian Times Editors's author page.
Banana-Mango Strudel
Check out Vegetarian Times Editors's author page.
Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)
Check out Vegetarian Times Editors's author page.
Pan Cai (King-Sized Bowl of Mixed Vegetables)
Check out Vegetarian Times Editors's author page.
Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)
Check out Vegetarian Times Editors's author page.
Luo Han Mian (Lo Han Noodles)
Check out Vegetarian Times Editors's author page.
Cranberry Rice Pilaf
Check out Vegetarian Times Editors's author page.
Savory Baked Tofu
Check out Vegetarian Times Editors's author page.
Roasted Butternut Bisque
Check out Vegetarian Times Editors's author page.
Moroccan Shepherds? Pie
Check out Vegetarian Times Editors's author page.
Cashew and Carrot Fondue
Check out Vegetarian Times Editors's author page.
Soy Cheese Fondue
Check out Vegetarian Times Editors's author page.
Pomegranate Salsa
Check out Vegetarian Times Editors's author page.
Garden Rolls
Check out Vegetarian Times Editors's author page.
Classic Pavlova
Check out Vegetarian Times Editors's author page.
Kale, Potato and Onion Soup
Check out Vegetarian Times Editors's author page.
Onion Confit
Check out Vegetarian Times Editors's author page.
Hummus with Tofu
Check out Vegetarian Times Editors's author page.
Marinated Tofu with Shiitake Stuffing
Check out Vegetarian Times Editors's author page.
Snappy Spaghetti, Kapha-style
Check out Vegetarian Times Editors's author page.
Teriyaki Soba Noodles with Tofu and Stir-fried Spinach
Check out Vegetarian Times Editors's author page.
Mango-Ginger Sorbet
Check out Vegetarian Times Editors's author page.
Piña Colada Freeze
Check out Vegetarian Times Editors's author page.
Orange-Sesame Noodles with Tofu
Check out Vegetarian Times Editors's author page.
Mojo Chili Marinade
Check out Vegetarian Times Editors's author page.
Lemon Herb Marinade
Check out Vegetarian Times Editors's author page.
Potatoes Masala
Check out Vegetarian Times Editors's author page.
Fresh Tomato Sauce with Thyme
Check out Vegetarian Times Editors's author page.
Bolognese Sauce
Check out Vegetarian Times Editors's author page.