Red Pepper-Walnut Pâte
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Dairy-Free
Tiramisu
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Breakfast Hash
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Mexican Bulgur Pilaf
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Hungarian Noodles with ?Sausage?
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Lemon Spring Water
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Banana Smoothie
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Flageolet Bean Relish
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Perfect Poached Pears In Sabayon Sauce
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Tomato and White Bean Soup
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Mixed Bean Salad
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Crispy Vegetable Chips
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Italian ?Meatball? Sandwich
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Spicy Barbecue Sauce
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SEITAN BARBECUE SANDWICH
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Seasoned Soybeans
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Scallion-Laced Sesame-Peanut Noodles
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Basil Pesto
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Fresh Berry Sauce
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Tropical Fruit Gazpacho
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Quinoa-Corn Salad with Basil
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Cobb Salad
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Sweet and Sour Stir-Fry
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Almond-Fig Shake
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Blueberry Grunt
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Spicy Thai Wraps
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Green Beans with Sesame and Garlic
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Tofu Benin with Tomato-Peanut Sauce
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Tartar Sauce
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Coconut-Crusted Tempeh
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Bowties with Potatoes, Capers and Olives
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Linguine with Sunflower Pesto
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Three-Seed Hummus
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Spanish Vegetable Stew
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Masala Vegetable Stew
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Provencal Bean Pot
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Semolina Flatbreads with Sesame, Caraway and Fennel Seeds
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Sesame Sauce
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Avocado Frappe
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White Bean and Rosemary Stew
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Garlicky Crumbs
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Radiatore Provencal
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Salade Nicoise
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Salad with Creole Dressing
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‘Sausage’ and Pepper Heroes
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Southwestern Barley
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Thai Vegetable Stir-Fry
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Asparagus Frittata
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Sweet Potato Beginnings
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Tomato, Fennel and Potato Stew
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Celery Root and Onion Gratin
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Cornmeal-Dusted Broiled Veggies
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Wilted Arugula with Braised Tempeh, Mango and Red Onion
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Mushroom Chili Stew
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Baked Ziti
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Curried Chickpeas and Sweet Potatoes
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Festive Spiced Chickpeas
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Pumpkin Cheesecake Torte
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Walnut Rolls
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Contemporary Waldorf Salad
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Country Captain Stew
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Seared Tofu with Orange Glaze
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Red Lentil Soup
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Braised Mexican-Spiced Vegetables
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Quinoa Risotto
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Curried Squash Soup
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Vegetable Caponata
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Bitter Greens with Pears, Croutons and Candied Walnuts
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Creamy Lemon-Tahini Dressing
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Super Green Dressing
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Dairy-Free Oil Pastry
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Confetti Slaw
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Two-Potato Salad with Dijon Vinaigrette
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Broiled Vegetables
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Red Pepper Puree
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Open-Faced Sunshine Burgers
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Barbecued Seitan Burgers
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Stir-Fried Sesame Broccoli
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Portobello Burgers
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Corn and Black Bean Quesadillas
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