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Tagliatelle with Garlic and Toasted Walnuts
Vegetarian Times Editors
Courses
School-Night Suppers
Vegetarian Times Editors
Courses
Seared Tofu with Kale & Whole-Grain Mustard
Julie Morris
Courses
7 Vegetarian Mac & Cheese Recipes for Winter
Vegetarian Times Editors
Courses
Chickpea Loaf with Balsamic Glaze
Kirsten Kaminski
Courses
Mmm…Lasagna!
Vegetarian Times Editors
Courses
Asparagus-Pesto Lasagna
Vegetarian Times Editors
Courses
Pipian Mole Pumpkin Enchiladas
Vegetarian Times Editors
Courses
Cauliflower Quesadillas with Parsley Salsa Verde
Vegetarian Times Editors
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