Vegan Herbs de Provence Biscuits
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Enjoy all the nutritious goodness of cacao and none of the inflammatory, insulin-spiking results of sugar in this totally sugar-free sweet treat.
Cacio e pepe means “cheese and pepper” in Italian dialects, and we can’t think of a tastier way to serve up a side dish of spiralized butternut squash. For the best noodles, look for squash with long necks and smaller bulbs. We use Parmesan and Grana Padano cheese for more flavor, but you can use just Parmesan if you prefer.
Our healthy vegetarian and gluten-free falafel is snuggled in a bowl of crunchy veggies and drizzled with a creamy tahini sauce.
Freshen up your weeknight pasta routine with a collection of light, easy sauces.
Flavor without fuss (or mess!) is what these hearty dishes are all about
Just because you've gone gluten-free doesn't mean decadent desserts are off the table. These gluten-free recipes will satisfy your sweet cravings without sacrificing any of the flavor.
Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).
Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry.
This vegetarian twist on a classic dish is hearty and filling.
Check out Vegetarian Times Editors's author page.