Vegan Herbs de Provence Biscuits
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Gluten-Free
Get Everyone Together for Gluten-Free Vegan Penne alla Vodka
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
Latest in Gluten-Free
Keto Peanut Butter Cups
Enjoy all the nutritious goodness of cacao and none of the inflammatory, insulin-spiking results of sugar in this totally sugar-free sweet treat.
Butternut Noodles Cacio e Pepe
Cacio e pepe means “cheese and pepper” in Italian dialects, and we can’t think of a tastier way to serve up a side dish of spiralized butternut squash. For the best noodles, look for squash with long necks and smaller bulbs. We use Parmesan and Grana Padano cheese for more flavor, but you can use just Parmesan if you prefer.
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Falafel Buddha Bowls
Our healthy vegetarian and gluten-free falafel is snuggled in a bowl of crunchy veggies and drizzled with a creamy tahini sauce.
Sauce Sensation
Freshen up your weeknight pasta routine with a collection of light, easy sauces.
One-Pot Wonder(ful)
Flavor without fuss (or mess!) is what these hearty dishes are all about
Sweet Treats
Just because you've gone gluten-free doesn't mean decadent desserts are off the table. These gluten-free recipes will satisfy your sweet cravings without sacrificing any of the flavor.
Cauliflower Flatbreads with Watercress Pesto & Wild Mushrooms
Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).
Quinoa Pilaf with Tempeh and Broccoli
Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry.
Wild Mushroom and Caramelized Onion Shepherd’s Pies
This vegetarian twist on a classic dish is hearty and filling.
Warm Red Cabbage Salad with Sweet Potatoes
Check out Vegetarian Times Editors's author page.