Gluten-Free Pizza Dough
This GF pizza crust has the chewy-crunchy combo you crave
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Pizza is one of the main foods people say they miss when they find out they’re gluten intolerant. While most toppings are safe, the crispy-chewy crust can be hard to replicate without wheat flour. VT enlisted author and blogger Allyson Kramer to collaborate on a crust that has crunch and texture, plus topping combinations that raise the bar on any homemade pizza session.
