Gluten-Free Pizza Dough
This GF pizza crust has the chewy-crunchy combo you crave
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Pizza is one of the main foods people say they miss when they find out they’re gluten intolerant. While most toppings are safe, the crispy-chewy crust can be hard to replicate without wheat flour. VT enlisted author and blogger Allyson Kramer to collaborate on a crust that has crunch and texture, plus topping combinations that raise the bar on any homemade pizza session.