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Watch this video from blogger Jenné Claiborne to learn how to make your own almond butter—you’ll never go back to the store-bought variety! Enjoy it on sliced apples, celery sticks, or toast, or spoon it onto bite after bite of a banana. Dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, or try it in VT‘s recipe for Chocolate Crispies, a decadent vegan version of classic Rice Krispie Treats.
What’s your favorite way to enjoy almond butter? Share in the comments below.
ABOUT JENNÉ CLAIBORNE
Jenné Claiborne is a vegan chef, cooking instructor, and health coach based in New York City. On her vegan food blog, Sweet Potato Soul, she shares delicious healthy recipes inspired by her Southern upbringing and world travels. She also has a vegan cooking show on Youtube. Follow Jenné on Facebook, Twitter, Youtube, and Pinterest.