Baked Tofu Nuggets
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Low-Calorie
Chicken-Style Tofu Fajitas
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Fruity Vanilla Dessert Soup
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Summer Fruit Dressing
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Penne with Summer Squash
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Roasted Pepper and Tomato Soup
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Roasted Corn Succotash
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Barbecued Tofu
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Japanese-Style Rice Salad
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Couscous Salad with Fresh Mango
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Herb Focaccia
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Tomato and Goat Cheese Galette
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Mexican Grilled Tofu with Jicama Slaw
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Lemon Sorbet with Raspberry Sauce
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Spinach Salad with Walnuts
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Basic Cake
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Chocolate Almond Biscotti
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Sicilian Stuffed Squash
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Soy Minestrone
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Marinated Ginger Tofu and Soba Noodles
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Roasted Red Pepper Sauce
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Stir-Fried Tofu and Bok Choy
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Asparagus and Red Pepper Pizza
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Skillet Potatoes with Cabbage and Carrots
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Southern-Style Collard Greens
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Potato-Onion Frittata
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Mediterranean Vegetables
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Spinach Souffle Casserole
Dill and cilantro give this dish its extraordinary taste. Cut it into squares and serve plain or with a light tomato sauce.
Salsa Verde and Goat Cheese Wraps
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Black Bean Chili with Winter Squash
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Soft Bean Tacos
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Roasted Balsamic Beet Brushetta
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Butternut Squash Pancakes
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Sunflower Seed Crunch
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Cherry-Filled Bread Ring
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Swiss Chard and Caramelized Onion Lasagna
This lasagna is slightly unconventional, but not so much that traditional lasagna lovers won't love it. The caramelized onions have a delicious sweetness that is offset by the robustly flavored chard.
Rich Almond Cake
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Sweet Potato Bake
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Dilled Green Beans
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Emerald Mashed Potatoes
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Wild Rice with Apricots
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Thyme-Infused Vegetables
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Curried Pear and Butternut Squash Soup
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Pilaf with Pine Nuts and Raisins
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Spinach Potage with Chickpeas
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Vegetable Chili with Corn Dumplings
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Pasta with Fresh Tomatoes, Basil and Roasted Garlic
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Fresh Berry Sauce
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Melon Soup
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Tuscan Bread Salad
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Lemon Cucumber Salad
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Warm Kale and Potatoes
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Coleslaw with Lemon-Buttermilk Dressing
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Essene Bread
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Fresh Apricot Clafouti
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Mixed Greens with Pan-Grilled Goat Cheese
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Braised Baby Vegetables
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Creamy Yogurt and Mustard Dressing
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Heavenly Lemon Bars
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Chickpea Burgers
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Tofu Pancakes with Mushroom Sauce
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Sesame Tofu Salad
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Braised Kale, Potatoes and Mushrooms
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Curried Greens
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Baked French Fries
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Greens with Tangy Lemon Dressing
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Creamy Vegetable Soup
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Spicy Sancocho
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Chayote-Potato Cakes
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Hot and Spicy Hummus
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Herbed White Bean Purée
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Whole Wheat Zucchini Bread
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Skillet-Roasted Vegetable Wraps
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New York Mama’s “Meatballs”
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Tangy Horseradish Pea Purée
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Artichoke and Fava Bean Ragoût
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Spicy Chickpea Dip
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