One-of-Each Vegetable and Rice Bowl
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Low-Calorie
Late Summer Minestrone with Butternut Squash and Fresh Corn
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest.
Cheesecake Fruit Wraps
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Chocolate Thistles
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Cucumber Salad with Peanut-Lime Vinaigrette
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Napa Cabbage Salad with Wasabi Vinaigrette
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Spinach Salad with Balsamic Vinaigrette
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Garlicky Cheezy Kale & Crispy Chick’n Salad
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Hominy Quesadillas with Grilled Tomatillo Salsa
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Grilled Vegetable Panzanella
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Yogurt Vinaigrette with Honey and Basil
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Gluten-Free Teriyaki Sauce
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Eggplant Stacks with Tomato-Chipotle Salsa
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All’s Well That Herbs Well Tomato Salad with Burrata
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Tex-Mex Pizza
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Cherry Tomato and Yellow Squash Crumble
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Caprese Pizza
This simple pizza tastes great as it is, but you can jazz it up with any of your favorite toppings.
Kefir Okroshka (Russian Cold Vegetable Soup)
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Fattoush Salad
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Tomato, Sweet Corn, and Bell Pepper Relish
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Strawberry-Raspberry Preserves
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Egg and Veggie Salad with Dill Green Goddess Dressing
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Crunchy Goat Cheese, Nectarine, and Arugula Bites
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Goat Cheese, Melon, and Almond Toasts
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Herbes de Provence
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Rouille Sauce
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Pasta Alla Norma
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Caramelized Hemp Popcorn
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Grilled Artichokes
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Tabil-Spiced Potato-and-Egg Cigars
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Mediterranean Wrap
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Millet Fritters with Feta, Spinach, and Golden Raisins
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Asparagus and Spring Onion Tart
This special-occasion tart is creamy-rich and laced with early spring flavors.
Super Yay Granola Bars
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Grilled Tofu with Creamy Asparagus Sauce
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Pan-Roasted Radishes with Italian-Style Greens
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Corn and Radish Salsa
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Spaghetti with Bok Choy, Poached Egg, and Romano Cheese
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Potato Gnocchi
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Linguine Peperonata with Toasted Rosemary Breadcrumbs
To make this peperonata kid-friendly, we held the onions.
Smoky Chipotle–Kidney Bean Chili
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Greek-Style Chili
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Barbecue Chili with Tempeh
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Winter Bok Choy Slaw
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Emerald Veggies with Honey-Sesame Dressing
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Avocado-Mango Smoothie
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Zucchini-Corn Cannelloni
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Penne with Basil and Ricotta and Crispy Pine Nut Topping
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Mixed-Grain Tabbouleh with Roasted Eggplant, Chickpeas, and Mint
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Mini Artichoke and Onion Tarts
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Chickpea Breakfast Crêpes with Maple-Raspberry Sauce
These crêpes would also taste great with savory fillings such as sautéed mushrooms, creamed spinach, or scrambled eggs.
Chickpea and Red Cabbage Pita Pizzas with Toasted Cumin
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Broccoli-Tomato Galette
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Peter Rabbit Salad with Thousand Island Dressing
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Spanakopita
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Fusilli Col Buco with Braised Spring Vegetables
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Eggplant and Potato Tumbet
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Carrot-Ricotta Quiche
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Classic Waldorf Salad
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Golden Caponata
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Biscuits and Gravy
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Roasted Fennel with Parmesan Vinaigrette
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Fennel, Roasted Red Pepper, and Goat Cheese Quiche
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Jackfruit Au Vin
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Gnocchi with Baby Peas
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Poached Eggs over Asparagus
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Spicy Spinach Frittata
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Pseudo Satay Celery Sticks
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Stracciatella
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Pistachio-Crusted Eggplant Cutlets
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Tortilla Lasagna
This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. Feel free to mix things up with different beans, cheeses, or vegetables between the layers.
Nutella Cookies
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Natale Stuffed Portobellos
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Mini Mango and Black Bean Casseroles
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Date-Cheese Ball
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Melted Leek Champ
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Yukon Gold Potatoes with Pistachio Oil
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Duchesse Potatoes
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Horseradish Smashed Potatoes
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