Portobello Paprikash over Wilted Spinach
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Low-Calorie
Cranberry-Hazelnut Spelt Muffins
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Warm Farro Pilaf with Dried Cranberries
The farro in this recipe can be made a few days ahead or even frozen.
Mushroom Pie in a Whole-Wheat Flax Crust
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Arugula Salad with Grapes, Feta, and Hazelnuts
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Sautéed Brussels Sprouts with Gremolata
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Asparagus and Zucchini Velouté with Parsley
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Pull-Apart Wheat Germ and Honey Dinner Rolls
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Salad of Shaved Fennel, Oranges, and Candied Pecans
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Layered Sweet Potato Torte
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Butternut Mash with Orange-Sesame Drizzle
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Butternut Squash with Pepita-Cilantro Vinaigrette
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Mushroom and Red Wine Gravy
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Collard Greens Frittata with Crispy Croutons
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Mushroom Calzones and Farro Salad
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Stuffed Portobello Mushrooms with Farro
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Moroccan-Style Stew
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Fall Harvest Groundnut Stew
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Collard Green Phyllo Triangles
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Endive Petals with Rosemary Chevre
The rosemary-goat cheese filling here can be made up to two days ahead. Arrange the finished petals in concentric circles on a large round platter for an elegant flower-like presentation.
Asian Autumn Salad
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Risotto-Stuffed Mushrooms
Because risotto is not easy to eat at a wine-tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.
Parmesan Tasting Platter
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Quick Tiramisu Trifle
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Teurgoule (Slow-Cooked Rice Pudding)
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Veg Greek Meatballs with Feta Cheese
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Caramelized Onion and Savoy Cabbage Chowder with Thyme
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Cheese Croutons
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Farmers’ Market Chowder
While corn and leeks are essential here, feel free to substitute potatoes, carrots, or other root vegetables for some or all of the sweet potatoes. You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.
Crispy Lemon Pepper Arugula
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Goat Cheese-Arugula Bruschetta
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Cantaloupe-Arugula Salad
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Turkish Eggplant Kebobs with Garlic-Yogurt Sauce
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Amaretto Peaches over Grilled Angel Food Cake with Honey Cream
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Grilled Scallion Wraps
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Grilled Plum Sundaes
A few moments on the grill brands plum halves with stripes of ramped-up sweetness — a perfect base for a summer sundae. Any stone fruit will work for this recipe, except cherries, which are so small they'll fall through the grill grate.
Blue Cheese-Topped Mushroom Steaks over Arugula
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Grilled Watermelon Fillets with Watercress and Mint
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Haricots Verts and Radishes with Black Sesame Dressing
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English Muffin Panini with Goat Cheese and Tomato
Humboldt Fog and Bûcheron de chèvre cheese are round goat cheeses with the same diameter as an English muffin.
Pimiento Cheese Panini
Pimiento cheese, a Southern favorite, travels west here with the addition of cumin and chili powder.
Creamy Fettuccine with Peas and Flowers
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Summer Rolls with Marigolds and Nasturtiums
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Squash Blossom Frittata
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Spicy Jicama Carpaccio
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Corn, Chayote, and Green Chile Burritos
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Charro Beans with Chipotle Sausage
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Pakistani Potatoes and Onions
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French Onion Soup Tartines
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Creamy Old-Fashioned Yogurt
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Rich Chocolate Yogurt
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Fruit-on-the-Bottom Yogurt
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Stir-Fried Rice Noodles
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Blue Cheese-Stuffed Dates
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Berry Breakfast Spread
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Black Bean and Edamame Sliders
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Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons
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Kale Lasagna Diavolo
Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.
Roasted Red Pepper Pita Pizzas
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Tricolore Salad with Roquefort and Hazelnuts
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Cannellini al Gratin
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Bite-Sized Ginger Cupcakes
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Chocolate Ganache Truffles
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Old-Fashioned Individual Chocolate Cakes
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Honey-Baked Quince with Cardamom-Spiced Yogurt
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
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Gluten-Free Sage Cornbread
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Vegetable Stock
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Crepas Fiestas
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Ginger-Pear Muffins
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Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
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Spooky Serpent Swamp
Ssso good, ssso easy, and there's no need to tell kids there's spinach swimming in the guacamole. Have a pizza cutter on hand for easy slicing and sharing.
Marshmonsters
Hooray for the wide availability of veg marshmallows that make these simple desserts possible. Assemble the monsters just before serving.
Cashew Vanilla Cream
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Tex-Mex Quinoa with Black Beans and Corn
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Farfalle with Tomato-Goat Cheese Cream Sauce
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Marinated Cauliflower Salad
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Cauliflower Gratin with Tomatoes, Capers, and Feta
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Vegetable Rice Pilaf with Garam Masala
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