Ginger-Lime Fizz with Blueberries
This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week.
Low-Fat
Latest in Low-Fat
Vegetarian Pho
The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.
Apple Extravaganza
Four low-fat ideas to jazz up all your meals.
Vegetable Tagine
Check out Vegetarian Times Editors's author page.
One-Pot Pasta Primavera
Check out Vegetarian Times Editors's author page.
Lentil Caviar Toasts
Check out Vegetarian Times Editors's author page.
Cookie Dough Snack Bars
Check out Vegetarian Times Editors's author page.
Blueberry Pie Protein-Power Smoothie
Flaxseeds and oats add thickness and extra fiber to this super-satisfying, calcium-packed smoothie.
Spicy Ramen Stir-Fry with Broccoli, Tofu, and Mandarin Oranges
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.
Easy, Cheesy Homemade Pizza
Check out Vegetarian Times Editors's author page.