Ginger-Lime Fizz with Blueberries
This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week.
Low-Fat
Latest in Low-Fat
Vegetarian Pho
The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.
Apple Extravaganza
Four low-fat ideas to jazz up all your meals.
Vegetable Tagine
Check out Vegetarian Times Editors's author page.
One-Pot Pasta Primavera
Check out Vegetarian Times Editors's author page.
Lentil Caviar Toasts
Check out Vegetarian Times Editors's author page.
Cookie Dough Snack Bars
Check out Vegetarian Times Editors's author page.
Blueberry Pie Protein-Power Smoothie
Flaxseeds and oats add thickness and extra fiber to this super-satisfying, calcium-packed smoothie.
Spicy Ramen Stir-Fry with Broccoli, Tofu, and Mandarin Oranges
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.
Easy, Cheesy Homemade Pizza
Check out Vegetarian Times Editors's author page.
Braised Fennel with Chickpeas and Olives over Wheat berries
Check out Vegetarian Times Editors's author page.
Thai-Inspired Red Lentil Bowls
Check out Vegetarian Times Editors's author page.
Chik’n and Broccoli Sub
Check out Vegetarian Times Editors's author page.
Fresh Herb Potato Rösti
Check out Vegetarian Times Editors's author page.
Holiday Bread Cornucopia
Check out Vegetarian Times Editors's author page.
Winter Fruit Salad with Spiced Syrup
Check out Vegetarian Times Editors's author page.
Moroccan Spiced Millet and Lentil Salad
Check out Vegetarian Times Editors's author page.
Maple-Mustard Dipping Sauce
Check out Vegetarian Times Editors's author page.
Warm Autumn Squash Salad with Apple Dressing
In this recipe we’ve left the edible squash skin on the pieces to hold them together and to add a touch of color. Look for colorful varieties of cauliflower—in season in October—to brighten the salad even more.
Creamy Millet with Caramelized Cauliflower
Check out Vegetarian Times Editors's author page.
Spicy Green Soup
Check out Vegetarian Times Editors's author page.
Plum Compote
Check out Vegetarian Times Editors's author page.
Polenta Cake with Blackberries and Fresh Corn
Check out Vegetarian Times Editors's author page.
Dry-Fried Szechuan Green Beans
Check out Vegetarian Times Editors's author page.
Mini Pepper Poppers
Check out Vegetarian Times Editors's author page.
Strawberries and Cream Frozen Terrine
Check out Vegetarian Times Editors's author page.
Plum and Blackberry Skewers with Balsamic Glaze
Check out Vegetarian Times Editors's author page.
Cucumber-Grape Smoothie
Check out Vegetarian Times Editors's author page.
Pineapple-Tomatillo Smoothie
Check out Vegetarian Times Editors's author page.
Matcha-Melon Smoothie
Skip the morning coffee, and start your day with a melon-and-matcha-powered smoothie. The caffeine in the antioxidant-packed green tea powder won’t give you the jitters the way coffee can.
Pan-Fried Pakoras
Check out Vegetarian Times Editors's author page.
Sun-Dried Tomato Pesto
Check out Vegetarian Times Editors's author page.
Chocolate-Cherry Quinoa Muffins
Check out Vegetarian Times Editors's author page.
Spanakopita Rice Balls
Check out Vegetarian Times Editors's author page.
Celery Remoulade
Check out Vegetarian Times Editors's author page.
Napa Cabbage and Rice Noodle Salad
Check out Vegetarian Times Editors's author page.
Texas-Style Chili
Check out Vegetarian Times Editors's author page.
Quinoa Eggs Florentine
Check out Vegetarian Times Editors's author page.
Pumpkin-Apple Bread Pudding with Cranberry Streusel
Check out Vegetarian Times Editors's author page.
Walnut-Horseradish Cheese in Endive Petals
Check out Vegetarian Times Editors's author page.
Orange Dal
Check out Vegetarian Times Editors's author page.
Spiced Cauliflower and Chickpea Stew
Check out Vegetarian Times Editors's author page.
Dolsot Bibimbap Rice
Check out Vegetarian Times Editors's author page.
Japanese Cold Somen Noodles
Check out Vegetarian Times Editors's author page.
Fresh Corn and Tomatillo Salsa
Check out Vegetarian Times Editors's author page.
Ricotta Crostini with Blueberry–Black Pepper Jam
Check out Vegetarian Times Editors's author page.
Blueberry-Lemongrass Spritzer
Check out Vegetarian Times Editors's author page.
Grill-Roasted Apples with Candied Ginger
Check out Vegetarian Times Editors's author page.
Stewed Okra and Tomatoes
Check out Vegetarian Times Editors's author page.
Sesame-Grilled Okra with Tahini Dipping Sauce
Check out Vegetarian Times Editors's author page.
Perfect Roasted Tomatoes
Check out Vegetarian Times Editors's author page.
Grapefruit Soda
Check out Vegetarian Times Editors's author page.
Fresh and Roasted Radish Salad with Sunny Lemon-Ginger Dressing
Check out Vegetarian Times Editors's author page.
Chipotle Asparagus Quesadillas
Check out Vegetarian Times Editors's author page.
Bulgur Salad with Edamame and Kumquats
Check out Vegetarian Times Editors's author page.
Warm Pear-Pistachio Cobbler
Check out Vegetarian Times Editors's author page.
Farro Grain Bowl with Vegetables and Citrus
Farro gets paired with Brussels sprouts, carrots, fennel, and fresh orange in this satisfying bowl
Japanese Noodle Soup
Check out Vegetarian Times Editors's author page.
Baked Potato Pizza
Check out Vegetarian Times Editors's author page.
Swiss Miss Pizza
Check out Vegetarian Times Editors's author page.
Gnocchi, Lentil, and Escarole Soup
Check out Vegetarian Times Editors's author page.
Quinoa with Broccoli Raab and Pistachios
Check out Vegetarian Times Editors's author page.
Tomato Risotto with Pine Nuts
Check out Vegetarian Times Editors's author page.
Green Bean Curry with Peas and Cashews
Check out Vegetarian Times Editors's author page.
Spaghetti with Lemon and Toasted Walnuts
This simple Italian combination is tasty on its own, or it can be filled out with roasted or steamed vegetables.
Yellow Split Pea Soup with Smoked Paprika and Rye Croutons
Check out Vegetarian Times Editors's author page.
Leek and Sun-Dried Tomato Tart
Check out Vegetarian Times Editors's author page.
Endive Boats with Apple Pie Rice
Check out Vegetarian Times Editors's author page.
Pumpkin Pie Smoothie
Check out Vegetarian Times Editors's author page.
Spinach Salad with Roasted Beets and Dried Fruit
Check out Vegetarian Times Editors's author page.
Gratin Dauphinois
Check out Vegetarian Times Editors's author page.
Spicy Spinach with Sunflower Seeds
Check out Vegetarian Times Editors's author page.
Frozen Cranberry-Cream Pie
Check out Vegetarian Times Editors's author page.
Pear-Blackberry Semolina Cake
Check out Vegetarian Times Editors's author page.
Cornmeal Pancakes with Pomegranate-Pear Compote
Check out Vegetarian Times Editors's author page.
Mushroom and Cashew Pâté
Check out Vegetarian Times Editors's author page.
Maple-Glazed Sweet Potatoes
Check out Vegetarian Times Editors's author page.
Cafe de Olla
Check out Vegetarian Times Editors's author page.