Parsley, Mint and Cucumber Salad with Preserved Lemon
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Low-Fat
Amaranth Cakes with Wild Mushrooms
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Fennel and Mint Soup
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Tropical Pancakes
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Potato-Spinach Bake
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Calabazas y Camotes al Horno
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Wild Rice Fritters
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Creole Rice Pilaf
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Baked Tacos
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White Bean Soup
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Su Cai Juan (Vegetable-Filled Soft Spring Rolls)
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Su Cai Jiao (Vegetable Dumplings)
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Butternut Stew with Tofu, Corn and Pine Nuts
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Barley-Zucchini Sauté
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“Pigs” Under Wraps
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Jacques Pépin’s Cauliflower, Scallions and Sesame Oil
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Gingered Carrot Soup
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Spicy Cranberry-Zinfandel Relish
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Tofu-Cashew Cheese
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Pumpkin-Corn Pudding
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Kale, Potato and Onion Soup
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Couscous with Fruit
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Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up
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Fire and Ice Melon
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Roasted Eggplant Dip
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Super-Fast Smoothie
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Charred Eggplant Soup
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Shiitake Pot Stickers with Sesame Dipping Sauce
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Fava Bean Cakes with Diced Red Peppers and Yogurt
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Quick Potato Salad
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Chilled Buttermilk-Butternut Squash Soup
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Thin-Sliced Summer Squash Showered with Herbs
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Radish Butter Sandwiches
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Vegetable Fried Rice
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Artichoke Hummus Wraps
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Mediterranean Grain Salad
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Potato and Onion Frittata
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Cold Peach and Cantaloupe Soup
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Couscous-Corn Salad
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Tomato-Mushroom Galette
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Penne with Spring Vegetables
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Wehani Rice with Garden Vegetables
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Penne with Asparagus and Spring Herbs
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Asian Tofu Cakes
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Moroccan Sauté
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Strawberry ?Cream? Tart
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Caramel Sauce
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Red Chile Honey
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Tabbouleh Primavera
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Curried Vegetables with Couscous
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Polenta with Creamy Spinach
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Shepherd’s Pie
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Thai Green Curry Paste
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Thai Potato Curry
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Cream of Tomato Soup with Orzo
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?Sausage? and Mashers
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Pasta with Eggplant Caponata
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French Lentil Salad
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Pitas Stuffed with Warm Bulgur
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Crispy Baked French Fries
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Rosemary-Roasted Potatoes
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Firehouse Potatoes
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Potato Patties with Garlic and Herbs
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Rice Casserole with Pine Nuts
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Potato-Leek Pie
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Vegetable Parmesan Bake
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Rosemary-Potato Waffles
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Poppy Seed Waffles with Blueberry Sauce
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Honey-Flaxseed Waffles with Caramelized Bananas
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Mexican Pizza
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Fettuccine with Green Chile and Corn Sauce
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Satay Peanut Sauce
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Potato and Broccoli Rabe Skillet Pie
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Polenta-Stuffed Peppers
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Southeast Asian Miso Soup
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Spicy Potatoes
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Citrus Spritzers
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Caramelized Apples and Cranberries
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Shiitake Mushroom Gravy
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