Maple Pumpkin Spice Bread
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Low-Fat
Spicy Tofu Bento Bowl
This salad gives classic veg ingredients an Asian flair. Bento refers to bento boxes, the containers with separate compartments used for take-along lunches in Japan.
Dutch Spekulaas Cookies
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Slow-Roasted Plum Tomatoes and Sauce
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Quick Pizza Sauce
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Stuffed Cabbage with Brown Rice and Vegetable Sausage
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Spanish Wheat Berry Salad
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Goji Olive Spread
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Grape and Almond Harvest Cake
In this recipe, the grapes caramelize as they cook for a more intense flavor. As great as it is straight out of the oven, the cake improves if it's allowed to rest at room temperature overnight.
Parisian-style Sweet Crêpes
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Sweet Cornmeal Crêpes with Fresh Blueberries
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Light-and-Fast Raspberry Fool
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Summer Pudding
Layers of angel food cake soak up the juices of fresh and cooked berries to create a rich, moist, no-bake dessert.
Grilled Zucchini with Corn-Radish Salsa
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Zucchini-Tomato Gratin
For a light entrée on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
Barbecue Baked Beans
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East-West Marinated Asparagus
Here, an Asian-inspired marinade brings a balance of sweet, salty, tangy, and spicy to blanched asparagus.
Warm Potato Salad Primavera
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Confetti Slaw
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Lettuce Risotto
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Tempeh in Hearty Mushroom-Lager Sauce
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Mashed Rutabagas with Salsa Verde
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Grated Raw Beet Salad with Jicama, Avocado, and Orange
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Wild Rice with Glazed Carrot and Tomato Ragoût
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Lemon Rasam
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Enchiladas Verdes
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Broccoli and Cheese Soup
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Cumin and Bean Sprout Quesadillas
The nifty thing about this quesadilla is that the sprout filling sticks inside, so you don’t have bits of veggies falling out when you eat it.
Quinoa-Stuffed Peppers
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Maple-Cinnamon Frozen Yogurt
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Jasmine Rice Pudding
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Spicy Egg and Vegetable Fried Rice
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Arborio Rice Arancini
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Forbidden Rice Stovetop Bibimbap
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Bread Pudding with Whiskey Sauce
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Fiery Tofu with Red Chiles, Orange, and Ginger
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Wine-Braised Leeks over Garlic Toast
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Banana-Flax Breakfast Muffins
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Port-Poached Cherries with Honey Yogurt Sauce
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Roasted Strawberry Compote with Vanilla Bean
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Vegetable Gyoza and Edamame Succotash
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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Crispy Gnocchi with Brussels Sprouts and Mushrooms
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Bulgur with Curried Potatoes and Peas
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Quinoa and Spinach Soup
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Warm Barley Salad with Baked Tofu
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Sweet Lassi
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Grapefruit-Ginger Tea Bread
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Grapefruit-Almond Crunch Parfaits
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Braised Seitan Cutlets in Mushroom and Red Wine Sauce
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Lime and Peanut Sauce
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Pineapple Miso Sambal
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Curried Cauliflower Soup
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Cranberry Bread
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Whole-Wheat Honey-Walnut Bread
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Buddha’s Happy Belly of Curried Lentils
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Onion Confit
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Soupe au Pistou
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Refried Beans
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Zesty Creamed Spinach
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Double Cranberry Chutney
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Creamy Cardamom Rice Pudding
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Sea Palm Salad
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Soba Salad with Miso Vinaigrette
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Apple-Ginger Stack Cake
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Oven-Roasted Apple Butter
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Corn and Mung Bean Salad
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Vegan Italian Wedding Soup
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Unemployed Shepherd’s Pie
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Fudgy Brownies
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Yakima Valley Polenta
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Fresh Tomato Farfalle
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Tangy Tomato Jam
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Picnic Caviar
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Sugar Snap Pea Salad with Lemon-Mint Vinaigrette
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Barbecued Tofu and Grilled Corn Salad
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Baby Bok Choy and Shiitake Mu Shu Wraps
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Thai Basil Curry Vegetables
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Peaches-and-Cream Pops
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Kavli Treat
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