Toasted pecans offer some crunch to these wholesome muffins
Latest in Breakfast
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
Ask anybody who's stayed at Stanford Inn about these sweet morning treats
The secret to crêpe-making success? Letting the batter rest as long as needed for the frothiness and bubbles to subside, so it can spread smoothly and evenly across the pan. All of the recipe components can be made ahead of time, so the filled crêpes come together quickly when it’s time for dessert.
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