Just because you follow a plant-based diet, doesn’t mean you can’t indulge your sweet tooth every once in a while. From baked goods like cakes, cookies, and pies to homemade ice cream and sorbets, these vegetarian and vegan dessert recipes feature less dairy and empty calories than the average sweet treat.

Gluten-Free Vegan Mandarin and Thyme Polenta Cake to Celebrate Citrus Season

During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.