Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust
Rock hard beets are transformed into something silky and luscious by slow-roasting them in a bed of salt—a simple technique that’s worth the wait!
Main Dish
Zucchini Noodle Stir-Fry
Lighten up your lunch or dinner with this low-carb/high protein wheat-free stir-fry, made with spiralized zucchini noodles.
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Italian Pasta with Veggies
Come down from holiday overindulgence with this satisfying dish that won’t blow send your blood sugar soaring.
Crispy Coconut Crusted Tofu with Stir Fry Vegetables
The mild flavor of tofu pairs with just about anything and can be jazzed up in so many ways. Plus, it’s also packed with quality protein. In this recipe, creamy tofu is coated with a crispy coconut crust and paired with spiced up, sautéed veggies. It’s the perfect meatless meal for your whole family or serve this up as a side dish!
Chickpea & Kale Curry with Brown Basmati Rice
In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.
5 Healthy Plant-Based Burger Recipes
Hold the beef! Here are some veggie burgers you’ll actually want to eat.
Very Good Old Fashioned Macaroni and Cheese
The addition of Roquefort cheeses injects a bold accent in this otherwise-classic recipe
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Buffalo Chickpea Buddha Bowls
Buffalo chickpeas, brown rice and veggies are tossed together in this healthy vegetarian buddha bowl recipe, topped with an easy homemade ranch dressing.
Tagliatelle with Garlic and Toasted Walnuts
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School-Night Suppers
Four vegetable-forward dinners that kids will eat … and parents will love.
7 Vegetarian Mac & Cheese Recipes for Winter
When it comes to comfort food, a steaming hot bowl of mac & cheese will always sit at the top of our list. Here are 7 vegetarian twists on this comfort classic.
Chickpea Loaf with Balsamic Glaze
This hearty loaf of chickpeas, nuts and vegetables is pure deliciousness! Speckled with colorful bits of carrot and celery and brushed with a tangy balsamic glaze, it’s as savory as it is satisfying.