Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust
Rock hard beets are transformed into something silky and luscious by slow-roasting them in a bed of salt—a simple technique that’s worth the wait!
Main Dish
Zucchini Noodle Stir-Fry
Lighten up your lunch or dinner with this low-carb/high protein wheat-free stir-fry, made with spiralized zucchini noodles.
Latest in Main Dish
Italian Pasta with Veggies
Come down from holiday overindulgence with this satisfying dish that won’t blow send your blood sugar soaring.
Crispy Coconut Crusted Tofu with Stir Fry Vegetables
The mild flavor of tofu pairs with just about anything and can be jazzed up in so many ways. Plus, it’s also packed with quality protein. In this recipe, creamy tofu is coated with a crispy coconut crust and paired with spiced up, sautéed veggies. It’s the perfect meatless meal for your whole family or serve this up as a side dish!
Chickpea & Kale Curry with Brown Basmati Rice
In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.
5 Healthy Plant-Based Burger Recipes
Hold the beef! Here are some veggie burgers you’ll actually want to eat.
Very Good Old Fashioned Macaroni and Cheese
The addition of Roquefort cheeses injects a bold accent in this otherwise-classic recipe
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Buffalo Chickpea Buddha Bowls
Buffalo chickpeas, brown rice and veggies are tossed together in this healthy vegetarian buddha bowl recipe, topped with an easy homemade ranch dressing.
Tagliatelle with Garlic and Toasted Walnuts
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School-Night Suppers
Four vegetable-forward dinners that kids will eat … and parents will love.
7 Vegetarian Mac & Cheese Recipes for Winter
When it comes to comfort food, a steaming hot bowl of mac & cheese will always sit at the top of our list. Here are 7 vegetarian twists on this comfort classic.
Chickpea Loaf with Balsamic Glaze
This hearty loaf of chickpeas, nuts and vegetables is pure deliciousness! Speckled with colorful bits of carrot and celery and brushed with a tangy balsamic glaze, it’s as savory as it is satisfying.
Portobello Recipes That Won’t Disappoint
Whether you are vegetarian, flexitarian or just someone looking to eat less meat, you have probably noticed that mushrooms take center stage in many meatless recipes. Here are some of our favorite recipes that highlight these fabulous fungi.
Rice Noodle Bowl with Broccoli and Bell Peppers
Rice noodles give a simple stir-fry a homey feel. Because the bunches of long threads can be hard to measure for one person, we’ve called for breaking them into pieces. Some other vegetables to throw into the stir-fry along with or in place of the broccoli: yellow squash, snow peas, sliced mushrooms, and grated carrots.
Asparagus-Pesto Lasagna
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Pipian Mole Pumpkin Enchiladas
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Shiitake Mushroom Croque Monsieur
Shiitake mushrooms replace ham in this classic French café sandwich.
Chain Reaction: 2,000 Locations and good food in every one
How does the head chef of the Panera chain—which has nearly 2,000 locations in 45 states—feel about food? Just this: He wants all customers to get the chance to eat fresh, local food easily. We caught up with Dan Kish to find out how he makes this a reality in every Panera eatery in the country.
Roasted Corn Quesadillas
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Pasta Primavera
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Penne with Dark Leafy Pesto and Roasted Squash
This penne dish checks all the boxes — it's made with fresh veggies, satisfying pasta, and it's super easy to make.
Gorgonzola and Arugula Pizza with Caramelized Onions
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Aubergine Schnitzel
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Mushroom and Pappardelle Soup with Gremolata
Mascarpone is stirred into this noodle soup just before serving to give it a luscious creaminess and cheesy tang.
Vegetables Wellington Redux
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Ravioli in a Light Vegetable Broth
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Mock Chicken Divan Pot Pie
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Table for One
Dining solo tonight? Try one of these tasty, single-serving entrees
Tortilla “Fattoush” Salad
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Mediterranean Vegetables with Goat Cheese Sauce
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Twice-Baked Roasted Mushroom-Stuffed Bread
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Portobello Hero
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Black Bean Enchiladas with Warm Salsa Verde
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Pizza Margherita
This versatile pie originated in Naples in the 1800s. Tradition has it that a local pizza baker was commissioned to create a special pizza to honor visiting Italian royalty, King Umberto and his Queen Margherita. Hence, this pie.
Mushroom-Chard Crêpes
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Pumpkin Lasagna
The mascarpone is a special triple-cream Italian cheese sold at well-stocked markets and cheese shops.
Orzo-Ricotta Bake
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?Steak? and Bake
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Gnocchi with Soy “Bacon” on Chard
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Kabocha Corn Custard
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Mushroom Gratin with Parsley-Garlic Emulsion
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Napa Cabbage Rolls
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Gratin de cardons (Gratin of Cardoons)
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“Frog in the Well”
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End-of-Summer Sauté
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Sautéed Summer Squash
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Grilled Portobello Sandwiches
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Rice with Hearts of Palm
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Sage, Mountain Gorgonzola and Fig Pizza
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Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku)
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Orzo Casserole
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Mega Veggie Burrito
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Italian-Style ‘Pepperoni’ Hero
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Linguine with Black Bean Sauce
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Curried Mango in Avocado
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Chèvre-Ricotta Cheeses Frittata
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Curried Flatbread with Vegetables and Thyme
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Gnocchi with Sautéed Vegetables
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Wild Mushroom Risotto Cakes with Succotash
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Savory Oven-Baked Pancake
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Wild Rice and Tomato Stew
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Cheesy Omelet Soufflé
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Omelet with Chopped Greens
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Sweet Farro Tart
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Kamut, Spelt or Farro Pilaf with Lentils
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Goat Cheese and Porcini Ravioli
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Two-Mushroom Quiche
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Veggie Pancakes
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Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
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Vegetable Pesto Pasta, Vata-style
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Corn and Red Pepper Caesar Salad
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Jefferson?s Polenta with Garden-Fresh Vegetables
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Jefferson?s Polenta with Garden-Fresh Vegetables
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Grilled Portobello Sandwiches
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Grilled Ratatouille with Chickpeas
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Pasta with Cilantro Pesto and Red Peppers
For a change of pace, try this pasta dish with a Southwestern sensibility. You can also use the cilantro pesto as a condiment for grilled vegetables or thin it with yogurt and serve with baked tortilla crisps.
Spicy Vegetable Pancakes
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Tempura Roasted Peppers
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Eggplant Cannelloni with Roasted Tomato Sauce
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Caramelized Onion and Tomato Calzone
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