Whether you are vegetarian, flexitarian or just someone looking to eat less meat, you have probably noticed that mushrooms take center stage in many meatless recipes. Here are some of our favorite recipes that highlight these fabulous fungi.
Rice noodles give a simple stir-fry a homey feel. Because the bunches of long threads can be hard to measure for one person, we’ve called for breaking them into pieces. Some other vegetables to throw into the stir-fry along with or in place of the broccoli: yellow squash, snow peas, sliced mushrooms, and grated carrots.
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Check out Vegetarian Times Editors's author page.
Shiitake mushrooms replace ham in this classic French café sandwich.
How does the head chef of the Panera chain—which has nearly 2,000 locations in 45 states—feel about food? Just this: He wants all customers to get the chance to eat fresh, local food easily. We caught up with Dan Kish to find out how he makes this a reality in every Panera eatery in the country.
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A sophisticated cool-weather pasta dish
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This penne dish checks all the boxes — it's made with fresh veggies, satisfying pasta, and it's super easy to make.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.