Ooh La La!
Simple homemade sweets with a French twist
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Reviewers may be raving about Clotilde Dusoulier’s wonderful way with locally grown vegetables in The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, but what wowed us were the desserts. We asked the author and blogger to share some more sweet secrets. From a light, lemony warm soufflé to a smooth, fruit-laced ice cream, her luscious offerings are effortlessly elegant, and oh-so-French.