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Our Best Homemade Vegetarian Taco Recipes

This year Cinco de Mayo lands on Taco Tuesday! To help you celebrate we rounded up a few of our favorite veggie taco recipes.

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Black Bean & Toasted Corn Tacos

Black Bean & Toasted Corn Tacos
Photo by Beatriz Da Costa

Surprise! These brown-bag-friendly tacos are just as good chilled as they are served hot.

Get the recipe here.

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

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Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats.

Get the recipe here.

Tempeh Tacos with Ancho-Lime Sauce

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Photo by Victoria Wall Harris

These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.

Get the recipe here

Grilled Portobello Tacos with Salsa Verde

Grilled Portobello Tacos with Salsa Verde
Photo by Kate Kosaya

Juicy, earthy portobello mushrooms make these tacos a mouthwatering treat.

Get the recipe here.

Salsa Roja Black Bean Tacos

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Photo by Kate Sears

Salsa roja is a cooked salsa made with skillet- or grill-blackened onions, tomatoes, and garlic. Serve in warmed corn tortillas.

Get the recipe here.

Sweet Thai Peanut Cauliflower Tacos

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Meatless Mondays aren’t just for Mondays anymore, and Taco Tuesdays are certainly not just meant for Tuesdays! Enjoy these meatless tacos any day of the week.

Get the recipe here.

Roasted Tomatillo and Black Bean Tacos

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To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin.

Get the recipe here