Recipes

Make a big batch of seasoned, slow-roasted tomatoes one weekend afternoon during tomato season and you won’t regret it. The concentrated tomato flavor will jazz up everything from soup to lasagna.

This vegan dish is easy to pull together and brings great sweet-spice flavor

"If I still need to convince you to make this," Andy notes, "know that it was the first meal that I made for my boyfriend, and he has been attached to me ever since."

This veggie bowl is flavorful and super-easy

Swap the lettuce for lentils in this take on the classic Greek salad

These delightful summer rolls with tofu are perfect when you want a light meal on a warm day

This vegan slaw has vibrant colors and great flavor. It's ready for camping and picnics, too.

Make these easy oats before you go to bed and wake up to a healthy breakfast

Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad

These portobello mushroom and romesco sauce lettuce cups are a flavorful and light meal with lots of contrasting temperatures and textures

A fun way to enjoy spring's most-coveted allium

This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious

This bright red dip will be a welcome addition to your table

A bright and sunny pasta dish for spring

Tahini is one of those wonder ingredients that works in a myriad of ways.

Great for a picnic, but pretty enough to serve at a fancy dinner

Turn your ho-hum hummus into something extra fun and festive

So quick, so easy, so lemony

The humble lentil is transformed into a comforting dish with zesty lime, creamy coconut milk, and roasted veggies.

This tasty lentil and chickpea soup is served in North Africa anytime of the year, but is especially associated with the month of Ramadan when it's often served to break the daily fast

This hits the carrot cake flavor notes, without any dairy or added sugar

These tasty baked fritters are a fun way to get your veggies

The official tofu of summer

Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!

Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.

This recipe achieves the traditional custardy texture without gelatin or dairy

Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree

Bring some bright, North African-influenced flavors to your tofu

Get your freekeh on

Big 'springtime on a platter' vibes

This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus

These delicate cookies are especially popular for Nowruz celebrations

Raw asparagus brings a fresh green snap to this vegan and gluten-free salad

Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.

Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update

When pasta and soup combine, it's a beautiful thing

Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance

We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update

This version of the Syrian roasted red pepper dip is sweetened with a date to avoid refined sugars.

Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius. 

These sesame green beans are a lovely, snappy side dish that can be served hot or cold

This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad

Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.

There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time

You can't judge a salad by its looks – but this radicchio salad is really pretty

Making this cake will take a little bit of patience and care – but then, all great relationships do. 

For Valentine's Day, this darling pink pasta is the way to our hearts (and there's no artificial color involved)

This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish

Give your usual hummus the night off

Up your snack game with these gluten-free, healthier-than-you'd-think bites

Come in from the cold and cozy up with this sweet treat

Macaroons make everything better (and they're gluten-free, too)

Want a cute kitchen project to make for (or with) your Valentine? These chickpea polenta hearts should do the trick.

There are no wrong decisions when it comes to making nachos

This orzo risotto is packed with texture and flavor from the mushrooms and chard – and it's kind of good for you, too.

Give your usual roasted Brussels an update

The ideal weeknight dinner: super good and super quick

"We have passed this down by word of mouth from generation to generation on my maternal side," says Angie Lintott. "Each New Year, this dish brings our family together."

This twist on a Polish tradition sees us baking the vegetarian pierogi rather than frying them. It can easily be made vegan, too.