Recipes

This hits the carrot cake flavor notes, without any dairy or added sugar

These tasty baked fritters are a fun way to get your veggies

The official tofu of summer

Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!

Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.

This recipe achieves the traditional custardy texture without gelatin or dairy

Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree

Bring some bright, North African-influenced flavors to your tofu

Get your freekeh on

Big 'springtime on a platter' vibes

This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus

These delicate cookies are especially popular for Nowruz celebrations

Raw asparagus brings a fresh green snap to this vegan and gluten-free salad

Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.

Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update

When pasta and soup combine, it's a beautiful thing

Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance

We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update

This version of the Syrian roasted red pepper dip is sweetened with a date to avoid refined sugars.

Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius. 

These sesame green beans are a lovely, snappy side dish that can be served hot or cold

This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad

Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.

There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time

You can't judge a salad by its looks – but this radicchio salad is really pretty

Making this cake will take a little bit of patience and care – but then, all great relationships do. 

For Valentine's Day, this darling pink pasta is the way to our hearts (and there's no artificial color involved)

This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish

Give your usual hummus the night off

Up your snack game with these gluten-free, healthier-than-you'd-think bites

Come in from the cold and cozy up with this sweet treat

Macaroons make everything better (and they're gluten-free, too)

Want a cute kitchen project to make for (or with) your Valentine? These chickpea polenta hearts should do the trick.

There are no wrong decisions when it comes to making nachos

This orzo risotto is packed with texture and flavor from the mushrooms and chard – and it's kind of good for you, too.

Give your usual roasted Brussels an update

The ideal weeknight dinner: super good and super quick

"We have passed this down by word of mouth from generation to generation on my maternal side," says Angie Lintott. "Each New Year, this dish brings our family together."

This twist on a Polish tradition sees us baking the vegetarian pierogi rather than frying them. It can easily be made vegan, too.

From cheese plates to salads, this lively citrus chutney is surprisingly versatile

A specialty of Mexico’s northern state of Sinaloa, chilorio is a dish served in almost every restaurant there.

Minutes to make. Umami for days.

Make breakfast sweet with this homemade spread

A takeout favorite, veggie-fied

This fun salad is packed with ingredients that promote liver health

That project can wait until after you eat something

Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty

This fun soup is especially popular with kids – but we can confirm it satisfies all ages

The best friend to soup, pasta, and more

Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.

Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy

Everything but the dairy

Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying

Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.

Gussy up your quesadilla with a sweet-tart-spicy moment

And which brand we usually go for

Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco

If you're getting a little tired of the same old salad, try this crunchy combo.

When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea

Radicchio is more than just a pretty leaf. Here it brings color, texture, and nutrition to a simple pasta.

Try this sophisticated plant-based recipe from Chance Savell of Ka'ana Kitchen at the Andaz Maui

A fun casserole that takes inspiration from two great dishes