This hits the carrot cake flavor notes, without any dairy or added sugar
Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!
We spoke with Chef Haefler about his cooking – and got him to share the recipe for one of his most-requested dishes
Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.
These vegan treats are perfect for a celebration of the Netflix hit's second season
Get your freekeh on
This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus
These delicate cookies are especially popular for Nowruz celebrations
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting – but a few tweaks to the recipe later, I'm a total convert
Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance
We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update
This version of the Syrian roasted red pepper dip is sweetened with a date to avoid refined sugars.
Lottie Bildrici's cookbook, "Running on Veggies," is full of healthy meals for the athletically-inclined
Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius.
This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products
This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad
Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
You can't judge a salad by its looks – but this radicchio salad is really pretty
Making this cake will take a little bit of patience and care – but then, all great relationships do.
This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish
Impress your Valentine by mastering the art of making your own chocolate-dipped strawberries, oranges, pretzels, and more
It's ok to care more about dip than the game
Give your usual hummus the night off
Up your snack game with these gluten-free, healthier-than-you'd-think bites
Come in from the cold and cozy up with this sweet treat
Macaroons make everything better (and they're gluten-free, too)
Time to use your noodle
Want a cute kitchen project to make for (or with) your Valentine? These chickpea polenta hearts should do the trick.
Plant-based versions of traditional dishes to welcome the Year of the Tiger
Give your usual roasted Brussels an update
The ideal weeknight dinner: super good and super quick
"We have passed this down by word of mouth from generation to generation on my maternal side," says Angie Lintott. "Each New Year, this dish brings our family together."
Vegetarian enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain.
From cheese plates to salads, this lively citrus chutney is surprisingly versatile
Minutes to make. Umami for days.
Make breakfast sweet with this homemade spread
From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)
Plant-based, dairy, gluten-free, stovetop, oven-baked... there's a macaroni for everybody
A takeout favorite, veggie-fied
This fun salad is packed with ingredients that promote liver health
That project can wait until after you eat something
Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Everything but the dairy
Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying
Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.
Gussy up your quesadilla with a sweet-tart-spicy moment
Try these three game-day-ready plant-based recipes developed by Eddie Jackson
Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco
If you're getting a little tired of the same old salad, try this crunchy combo.
When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea
These Vegan Sweet Potato-Ulu Patties with Vegetables and Coconut Broth Are a Great Way to Try Breadfruit
Try this sophisticated plant-based recipe from Chance Savell of Ka'ana Kitchen at the Andaz Maui
Gotta blame it on my juice, baby
A fun casserole that takes inspiration from two great dishes