From cheese plates to salads, this lively citrus chutney is surprisingly versatile
Minutes to make. Umami for days.
Make breakfast sweet with this homemade spread
From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)
Plant-based, dairy, gluten-free, stovetop, oven-baked... there's a macaroni for everybody
A takeout favorite, veggie-fied
This fun salad is packed with ingredients that promote liver health
That project can wait until after you eat something
Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Everything but the dairy
Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying
Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.
Gussy up your quesadilla with a sweet-tart-spicy moment
Try these three game-day-ready plant-based recipes developed by Eddie Jackson
Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco
If you're getting a little tired of the same old salad, try this crunchy combo.
When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea
These Vegan Sweet Potato-Ulu Patties with Vegetables and Coconut Broth Are a Great Way to Try Breadfruit
Try this sophisticated plant-based recipe from Chance Savell of Ka'ana Kitchen at the Andaz Maui
Gotta blame it on my juice, baby
A fun casserole that takes inspiration from two great dishes
Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.
A Savory Vegan Galette Transforms Random Ingredients You Already Have in Your Kitchen Into Something Special
Skip the trip to the store and use what you've already got on hand to make this lovely meal
Filled with astragalus root, ginger, and other ingredients long associated with well-being, this soup may help you stay healthy
This sweet-and-savory grain bowl features several tasty ingredients topped with a creamy, yogurt-based, lime-laced dressing.
Organic pears shine in this not-too-sweet dessert, which also makes a great breakfast treat.
Lasagna makes everything better
Our greatest hits collection of the recipes readers loved the most this year
These salads are light, bright, and full of seasonal goodness
So easy to blitz up but big on eye-appeal, this sweet potato hummus gives your typical dip a fresh look for the season
The cheeriest winter berry brightens up these recipes for breakfast, lunch, dinner, and dessert
Hot, crispy sprout leaves get a little something extra from a dusting of spicy-sweet hemp heart seeds
Our version of a Southern tradition for your New Years celebrations
Skip the frying and fussing and grab a sheet pan to make the easiest version of eggplant parm we've ever tried
We roast them on a sheet pan, not an open fire, but you do you
Winter breakfast perfection
The most enjoyable part of party food for any guest is always the little pick-up-and-eat bites
Turns out those Midwestern grannies were onto something
The coconut-chickpea curry filing makes these way more exciting than the typical spuds
From gingerbread blueprints to vegan royal icing, making your own plant-based chalet is easier than you probably think
These deep, dark, chocolatey recipes will trigger every pleasure center
Cookbook author and cookie decorating super-star Patti Paige crafted this essential plant-based recipe for the holidays
This vegan chili recipe takes only 27 minutes from start to finish, which you can definitely justify
This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.
During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.
Good-quality saffron is the key to this dish.
Check out Brittany Martin's author page.
A nostalgic treat gets a plant-based spin
We've pulled together some of our favorite plant-based recipes for the holiday, from vegan sufganyiot to lots and lots of latkes.
Our take on "Jewish Penicillin" – without the schmaltz
A nearly-instant answer to "what's for dinner?"
Crushed candy canes give this easy dessert a festive feel
A gluten-free, egg-free, vegan-friendly update to the traditional latke to bring everyone together
This butternut squash barley risotto is the essence of cold-weather comfort food.
Acclaimed chef, cookbook author, and publisher Bryant Terry created this menu of plant-based takes on Southern holiday staples
Make Space for These Plant-Based ‘Chicken Meatballs’ with Cranberry-Orange Glaze on Your Holiday Table
It's 1970s ski chalet meets classic Thanksgiving, in all the best ways
Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.
A little magic to start your day
Who says you need either to enjoy a meal with your loved ones?
The ideal veggie side-dish for any fall or winter meal
Thanksgiving recipes from our favorite plant-based chefs
Chefs and authors Miyoko Schinner, Shenarri Freeman, Andy Zambrano, and Salima Saunders share Thanksgiving recipes from their own family tables
Thanksgiving recipes from our favorite plant-based chefs
Bonus: It also works as a dip
A traditional family recipe gets modernized with miso and cayenne
It's the most wonderful time of the year to do some baking
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds.
I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert
The best mains, sides, pies, and more for all your holiday gatherings
Four principles to keep in mind for the perfect holiday feast – and recipes for each