Recipes

From cheese plates to salads, this lively citrus chutney is surprisingly versatile

A specialty of Mexico’s northern state of Sinaloa, chilorio is a dish served in almost every restaurant there.

Minutes to make. Umami for days.

Make breakfast sweet with this homemade spread

A takeout favorite, veggie-fied

This fun salad is packed with ingredients that promote liver health

That project can wait until after you eat something

Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty

The best friend to soup, pasta, and more

Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.

Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy

Everything but the dairy

Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying

Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.

Gussy up your quesadilla with a sweet-tart-spicy moment

And which brand we usually go for

Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco

If you're getting a little tired of the same old salad, try this crunchy combo.

When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea

Radicchio is more than just a pretty leaf. Here it brings color, texture, and nutrition to a simple pasta.

Try this sophisticated plant-based recipe from Chance Savell of Ka'ana Kitchen at the Andaz Maui

A fun casserole that takes inspiration from two great dishes

Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.

Skip the trip to the store and use what you've already got on hand to make this lovely meal

Filled with astragalus root, ginger, and other ingredients long associated with well-being, this soup may help you stay healthy

This sweet-and-savory grain bowl features several tasty ingredients topped with a creamy, yogurt-based, lime-laced dressing.

Organic pears shine in this not-too-sweet dessert, which also makes a great breakfast treat.

So easy to blitz up but big on eye-appeal, this sweet potato hummus gives your typical dip a fresh look for the season

Hot, crispy sprout leaves get a little something extra from a dusting of spicy-sweet hemp heart seeds

Our version of a Southern tradition for your New Years celebrations

Skip the frying and fussing and grab a sheet pan to make the easiest version of eggplant parm we've ever tried

We roast them on a sheet pan, not an open fire, but you do you

Winter breakfast perfection

The most enjoyable part of party food for any guest is always the little pick-up-and-eat bites

The coconut-chickpea curry filing makes these way more exciting than the typical spuds

Cookbook author and cookie decorating super-star Patti Paige crafted this essential plant-based recipe for the holidays

This vegan chili recipe takes only 27 minutes from start to finish, which you can definitely justify

This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.

During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.

Good-quality saffron is the key to this dish.

A nostalgic treat gets a plant-based spin

Our take on "Jewish Penicillin" – without the schmaltz

A nearly-instant answer to "what's for dinner?"

Crushed candy canes give this easy dessert a festive feel

A gluten-free, egg-free, vegan-friendly update to the traditional latke to bring everyone together

This butternut squash barley risotto is the essence of cold-weather comfort food.

It's 1970s ski chalet meets classic Thanksgiving, in all the best ways

Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.

The ideal veggie side-dish for any fall or winter meal

Thanksgiving recipes from our favorite plant-based chefs

Thanksgiving recipes from our favorite plant-based chefs

Thanksgiving recipes from our favorite plant-based chefs

Thanksgiving recipes from our favorite plant-based chefs

Bonus: It also works as a dip

A traditional family recipe gets modernized with miso and cayenne

A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse

Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds.

I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert