Good-quality saffron is the key to this dish.
Check out Brittany Martin's author page.
A nostalgic treat gets a plant-based spin
We've pulled together some of our favorite plant-based recipes for the holiday, from vegan sufganyiot to lots and lots of latkes.
Our take on "Jewish Penicillin" – without the schmaltz
A nearly-instant answer to "what's for dinner?"
Crushed candy canes give this easy dessert a festive feel
A gluten-free, egg-free, vegan-friendly update to the traditional latke to bring everyone together
This butternut squash barley risotto is the essence of cold-weather comfort food.
Acclaimed chef, cookbook author, and publisher Bryant Terry created this menu of plant-based takes on Southern holiday staples
All the spoonable, slurpable goodness to warm you from within
You had us at 'cashew cauliflower béchamel'
Make Space for These Plant-Based ‘Chicken Meatballs’ with Cranberry-Orange Glaze on Your Holiday Table
It's 1970s ski chalet meets classic Thanksgiving, in all the best ways
Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.
A whole bog-load of sauces, relishes, and chutneys
A little magic to start your day
Who says you need either to enjoy a meal with your loved ones?
The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.
The ideal veggie side-dish for any fall or winter meal
You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.
We're sweet on sweet potatoes
For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"
Dedicated to all those who believe stuffing is the true star of the Thanksgiving meal
Thanksgiving recipes from our favorite plant-based chefs
Chefs and authors Miyoko Schinner, Shenarri Freeman, Andy Zambrano, and Salima Saunders share Thanksgiving recipes from their own family tables
Thanksgiving recipes from our favorite plant-based chefs
Bonus: It also works as a dip
A traditional family recipe gets modernized with miso and cayenne
It's the most wonderful time of the year to do some baking
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds.
I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert
The best mains, sides, pies, and more for all your holiday gatherings
Four principles to keep in mind for the perfect holiday feast – and recipes for each
This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice
Some favorite sweet and savory dishes for the festival of lights
Grab a casserole dish, we're making gratin
We call this recipe 'supreme' because it has three beans, mushrooms, and seitan – and because you'll reign supreme at any chili cook-off
This creamy vegan pasta recipe is ready for sweater season
Stuffed with quinoa, cranberries, and walnuts, this hearty entree is fancy enough for a dinner party and easy enough for a Tuesday night
Some of our faves for National Mushroom Day – or any day
My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.
Eating vegan can seem daunting, expensive, and inaccessible. In Budget Vegan, Chef Biju Thomas shares easy, healthy meals you can make from ingredients available around the corner.
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
The Tofu Laap at Chef Shayn Prapaisilp’s Chao Baan Is a Customer Fave. He Told Us How to Make It at Home.
At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.
This is 'close your eyes, savor a bite, and smile around the spoon like the model in a yogurt commercial' levels of good
House of Better Chef Trevor Logan’s White Bean Dip with Fire-Roasted Green Chiles Is Definitely Better
On the menu at his Napa Valley resort restaurant House of Better, this vegan shareable is worth a trip
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Bake This Gluten-Free Pumpkin Bread and Become the Autumn Person This Decorative Gourd Season Deserves
This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.
Wrinkly chayote gives corn pudding a new spin
Potage is the French term for a blended soup that’s usually served at the start of a meal.
The secret ingredient in these easy tacos is... soup?
This Creamy Vegan Squash Pasta with Blistered Tomatoes and Bitter Greens Is Sweater Weather in a Bowl
Cozy up with a comforting bowl
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Healthy, vegan, and delicious? Mwah!
We'll take a super bowl of these recipes on any given Sunday
The ultimate treat
Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons
Made with cashews instead of cream, this rich and velvety soup is soup-er versatile
The special sauce on this quick weeknight dinner is made from pantry staples I always have on hand
Sweet corn, meet sweater weather
Toasted pecans offer some crunch to these wholesome muffins
These Spicy Peanut Noodles Will Make You Forget All About Those Little Microwave Noodle Boxes from Trader Joe’s
Easy, portable, and full of flavor
Plant-based dishes to ring in the year 5782
Use those great seasonal veggies in this sunny succotash that works served hot or cold
Ice cream, popsicles, and other delights you can make (and yes, they're all vegan)
Keeping a batch of this roasted poblano-studded chickpea salad in the fridge opens the door to multiple quick, easy, affordable meals
Savor the Last Bits of Summer by Grilling Portobello Burgers with Peach, Cashew Cream, and Chimichurri
Upgrade your grilled portobello with peach, arugula, chimichurri, and a creamy vegan sauce. You won't regret it.
A delicious way to reduce food waste
These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying