Recipes

This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice

The Thanksgiving morning breakfast of our dreams

Grab a casserole dish, we're making gratin

This creamy vegan pasta recipe is ready for sweater season

The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.

My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.

Eating vegan can seem daunting, expensive, and inaccessible. In Budget Vegan, Chef Biju Thomas shares easy, healthy meals you can make from ingredients available around the corner.

The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions

At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.

This is 'close your eyes, savor a bite, and smile around the spoon like the model in a yogurt commercial' levels of good

Does it take a little more time than opening a can? Yes. Is it totally worth the effort? Also yes.

This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas.

On the menu at his Napa Valley resort restaurant House of Better, this vegan shareable is worth a trip

  Paprika- and cumin-laced kosher salt flavors these crispy wedges.

This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.

Wrinkly chayote gives corn pudding a new spin

Potage is the French term for a blended soup that’s usually served at the start of a meal. 

The secret ingredient in these easy tacos is... soup?

The filling gets a savory flavor boost from mushroom powder

Cozy up with a comforting bowl

Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.

Healthy, vegan, and delicious? Mwah!

The ultimate treat

Chipotles in adobo give these black beans a little extra something

Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons

Made with cashews instead of cream, this rich and velvety soup is soup-er versatile

The special sauce on this quick weeknight dinner is made from pantry staples I always have on hand

Sweet corn, meet sweater weather

Toasted pecans offer some crunch to these wholesome muffins

Easy, portable, and full of flavor

Use those great seasonal veggies in this sunny succotash that works served hot or cold

High fiber, low-fat potatoes add the creamy texture to this cozy soup

Keeping a batch of this roasted poblano-studded chickpea salad in the fridge opens the door to multiple quick, easy, affordable meals

Upgrade your grilled portobello with peach, arugula, chimichurri, and a creamy vegan sauce. You won't regret it.

A delicious way to reduce food waste

These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying

Roasted bell pepper brings a gorgeous smoky flavor to the party

Elevate your campsite or cabin cooking with this quick and easy stir-fry

Elevate your campsite or cabin dinner with these fun and nutritious bowls

Elevate your campsite or cabin dinner with this simple but satisfying pasta

Dr. Megan Rossi – known as The Gut Health Doctor – developed these meatless meatballs with the body's fiber and gut health needs in mind. 

To make this dish Keto compliant, the traditional chickpeas get swapped for do-it-all cauliflower.

This decadent, gluten-free cake is a showstopper

A grown-up version of the author's childhood memories, this cake is worthy of any celebration

This dry rub is sensational to flavor mushrooms, squash, or anything else bound for the grill

Freezing and shattering into geometric shards turns simple fruit-studded fro-yo into a modern art-esque dessert

Mango and tofu chill out under a light peanut dressing in this refreshing bowl

'Hemp parm' – hemp seeds and nutritional yeast – sounds like one of those 1970s hippie-bean-sprout-vegan ideas, and that just makes us love it more

Nut butter who?

"Most of my fondest early memories are of being with my mother, my aunts, and my grandmother in the kitchen," the author and television host writes. "I came to equate cooking with celebration, and food with love.”

Beat the summer heat with this delicious, dairy-free frozen treat

Exactly what you want to eat on a sweltering summer day

The Moonflowers Co. founder, who has not visited her birth country since fleeing violence in 1993, is using saffron to empower women in Afghanistan

Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything.

A little rooster told us you would like these

A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread crunchies

The process imparts a creamy texture to the lentils without needing butter or cream

I wanted this tostada to be light, fresh, and have lots of texture

Light, bright pasta and tomato vibes

It's time to give the zucchini a moment to shine

You know it's summer when you're confronted with more zucchini than you know what to do with.

When you want a crust that's actually crust-y, call polenta

Use our lower-sugar, dairy-free recipe to create a bounty of bubble tea

Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party

The silky texture is thanks to almond creamer

This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.

Blink and you'll miss black currant season

You don't need an ice cream machine to make this lime-coconut-avocado treat

Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.

All the high notes

A slightly-healthier spin on a classic chips