Winter Vegetable Soup with Black Barley
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Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Risotto with Green Peas
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Black Bean Chili with Winter Squash
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Breaded Tofu Cutlets with Tartar Sauce
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Ravioli with Sweet Potato Sauce
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Soft Bean Tacos
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Cinnamon Buns
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Warm Poached Figs with Fresh Raspberries
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Dried Cherry Turnovers
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Ricotta-Green Onion Gnocchi
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Baked Potatoes with Sun-Dried Tomato Pesto
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Roasted Balsamic Beet Brushetta
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Butternut Squash Pancakes
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Swiss Chard Topped with Marinated Portobello Mushrooms
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Sunflower Seed Crunch
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Spiced Peaches
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Marinated Goat Cheese
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Cherry-Filled Bread Ring
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Spicy Pecans
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Curried Chutney
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Provencal Bean Dip
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Hummus-Filled Cucumber Cups
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Italian Nut Cheese
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Southwestern Pinwheels
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Foccacia Finger Sandwiches
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Lentil Soup with Fresh Rosemary
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Moroccan Stew
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Eggplant Rolls
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Barley, Shiitake and Spinach Pilaf
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Tandoori-Style Chickpeas
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Carrot Soup with Cilantro
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Swiss Chard and Caramelized Onion Lasagna
This lasagna is slightly unconventional, but not so much that traditional lasagna lovers won't love it. The caramelized onions have a delicious sweetness that is offset by the robustly flavored chard.
Pumpkin Flan
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Cranberry-Orange Compote
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Rich Almond Cake
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Sweet Potato Bake
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Dilled Green Beans
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Emerald Mashed Potatoes
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Cranberry-Carrot Sauté
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Red Wine Gravy
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Leek and Watercress Soup
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Brown Gravy
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Glazed Shallots and Walnuts
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Wild Rice with Apricots
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Thyme-Infused Vegetables
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Orange-Glazed Snow Peas
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Corn and Shiitake Mushrooms
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Potato and Root Vegetable Purée
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Root Vegetable Hash Browns
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Stir-Fry Root Wraps
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Root Vegetable Curry
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Roasted Roots
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Root Vegetable Soup
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Oven-Roasted Salsify Soup
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Root Vegetable Gratin
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Creamy Butternut Squash Risotto
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Rice n Spice Pudding
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Sweet Potato Parfait
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Pecan Cream
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Vanilla Soy Cream
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Lemon Glaze
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Amaiz-ing Bread Pudding
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Apricot Pudding
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Basic Tofu Cream
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Peach Kanten
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Spicy Cauliflower Sauté
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Cranberry Surprise Muffins
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Fudgy Brownies
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Chili Corn Muffins
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Curried Pear and Butternut Squash Soup
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Raisin-Sauced Pears
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Autumn Pear Salad
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Mincemeatless Tartlets
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Indian Pudding
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Quinoa and Wild Rice Stuffed Squash
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Three Sisters Sauté
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Sunchoke and Potatoes
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Sage and Pine Nut Vinaigrette
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