Greens with Cranberry-Cilantro Vinaigrette
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Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Anadama Bread
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Potato-Rye Bread with Caraway
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Linguini with Wild Mushrooms Sauce
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Baked Potatoes Topped with Spicy Vegetable Stew
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Linguini with Wild Mushroom Sauce
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Vegetable Paprikash
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Eggplant Provençale
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Farmers’ Market Sauté
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Barbecued Tempeh with Bell Peppers
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Mushroom Tortellini and Escarole Soup
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Pilaf with Pine Nuts and Raisins
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Spinach Potage with Chickpeas
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Honey-Ginger Sauce
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Exotic Ice Tea
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Fruit Chutney
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Vegetable Chili with Corn Dumplings
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Spaetzle with Fennel
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Thai Dumplings with Dipping Sauce
It's hard to believe these dumplings are vegetarian. These delicious steamed dumplings are filled with fresh veggies and are served with a savory dipping sauce.
Kreplach Dumplings
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Pasta with Fresh Tomatoes, Basil and Roasted Garlic
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Chickpea Pesto-Stuffed Mushrooms
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Minted Yogurt Drink (Ayran)
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Apricot Candies (Apricotina)
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Sticky Nut Pastries (Baklava)
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Pilaf with Cilantro and Pine Nuts
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Fennel Salad
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Stuffed Baby Eggplants (Imam Bayaldi)
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Spinach Pastries (Börek)
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Spiced Garlic Mushrooms (Sarmisakli Mantar)
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Grape Leaves Stuffed with Bulgur, Apricots and Mint (Yalancie Dolmas)
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Fresh Berry Sauce
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Caramel Sauce
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Melon Soup
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Tuscan Bread Salad
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Fresh Orange Salad Dressing
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Sesame Salad Dressing
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Roasted Garlic Dressing
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Lemon Cucumber Salad
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Heirloom Salsa
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Warm Kale and Potatoes
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Cold Asian Noodles with Tempeh
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Barley Salad with Corn and Peas
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Garden Couscous and Black Bean Salad
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Curried Potato and Red Lentil Salad
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Sicilian Pasta Salad
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Sesame-Miso Sauce
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Vegetable-Filled Rolled Sushi
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Tomato and Herb Bruschetta
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Fresh Corn Chowder
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Summer Pudding
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Blueberry Grunt
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Berry-Peach Crisp
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Very Berry Shake
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Mixed Berry Tart
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Strawberry Tabouli
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Star-Spangled Raspberry Shortcakes
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Coleslaw with Lemon-Buttermilk Dressing
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Sweet Potato Salad with Maple-Mustard Dressing
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Smoky Bean Salad
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Peppermint Ice Tea
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Watermelon Spritzer
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Red Risotto with Butternut Squash
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Essene Bread
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Living Oatmeal
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Carrot Cake with Lemon Cashew Frosting
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Pesto Soup
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Nut “Milk Shake”
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Renées Sprouted Wild Rice Salad
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Tunisian Pasta Salad
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Grilled Vegetable Kebabs
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Kale Soup with Black-Eyed Peas
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New-Fashioned Pot Pie
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Low-Fat Granola
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Fresh Apricot Clafouti
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Olive-Rosemary Flatbread
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Warm Garlicky Fava Beans
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