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Over on the Emerald Isle, the locals don’t draw shamrocks on their faces or drink green beer on St. Patrick’s Day. Instead, they’re more likely to drop by the pub for a pint or two and a plate of something simple. So why not give your St. Patty’s Day celebration that same homey, hospitable feel with a menu of pub food classics?
Mix It Up Give these pub standards a try as a change from your basic pint of lager, stout, or ale.
Black & Tanhalf stout, half pale ale
Black Velvethalf stout, half champagne
Half & Halfhalf stout, half lager
Shandyhalf lager, half fizzy lemonade (7Up or Sprite) or ginger ale
Snakebitehalf lager, half cider