Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Sans Gluten

Taste how some of America’s hottest chefs are making gluten free gourmet

Get access to everything we publish when you sign up for Outside+ Join today!.

Gone are the days when gluten avoiders had to make do with a salad and a couple of side dishes at high-end restaurants. Now, keenly aware of their customers’ needs, chefs are exercising their culinary prowess to meet them. “Over the last couple of years we’ve had a huge increase in diners requesting gluten-free. We want to be sure there are plenty of menu choices for them, so we’re always thinking of ways to adapt dishes that use wheat,” says Jerry Traunfeld, chef/owner of Poppy restaurant in Seattle. Here, Traunfeld and other notable chefs share their gluten-free veg creations.

Chef Jerry Traunfeld
RestaurantPoppy, Seattle
RecipeHerbed Goat Cheese Flans with Figs, Hazelnut, and Cress

Chef Karen and Quinn Hatfield
RestaurantHatfield’s, Los Angeles
RecipeBrown Butter-Roasted Cauliflower, Sautéed Plantains, and Parsley Root Purée

Chef Aaron London
RestaurantUbuntu, Napa, Calif.
RecipeBraised and Raw Black Kale Salad

Chef Keith Pooler
RestaurantBergamot, Somerville, Mass.
RecipeReverse Risotto