A sampler from Supermarket Vegan reveals how easy it is to create extraordinary vegan meals
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Once in a while, a cookbook comes along that exceeds all expectations. That’s what happened when VT tested offerings from Donna Klein’s Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World. Not only were the recipes easy to shop for and assemble, every single one we tried got high marks from everyone on the staff who tasted them. Healthful, hearty, and full of flavor, these recipes are just the ticket for busy cooks with discriminating palates.
Hawaiian-style Sweet-and-Sour Roasted Pineapple and Bell Peppers (pictured)
Jamaican-style Black Bean and Coconut Cornbread Bake
Baked Ziti with Zucchini, Chickpeas, and Olives
Grilled Hearts of Romaine with Balsamic-Shallot Vinaigrette