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Soups & Stews
Soups & Stews
Puréed Cranberry Soup
Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. Add sugar to suit your taste.
Vegetarian Times Editors
Courses
Cold Comfort
Vegetarian Times Editors
Soups & Stews
Sweet Corn Soup with Thyme
Lisa Turner
Soups & Stews
Spring Fresh Vegetarian Pea Soup
Vegetarian Times
Soups & Stews
Singapore-Style Rice Noodles
Vegetarian Times Editors
Soups & Stews
Red Lentil Soup with Curry and Coconut Milk
Vegetarian Times Editors
Courses
Roasted Broccoli Khao Soi (Coconut Thai Soup)
Vegetarian Times Editors
Soups & Stews
Cauliflower Soup with Caramelized Apples and Hazelnuts
Vegetarian Times Editors
Courses
Copy Cat in the Kitchen: Red Lentil and Kabocha Squash Soup
Vegetarian Times Editors
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