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Sweet Treats

Just because you've gone gluten-free doesn't mean decadent desserts are off the table. These gluten-free recipes will satisfy your sweet cravings without sacrificing any of the flavor.

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Mexican Mocha Pudding with Pumpkin Cream

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Photo by Carin Krasner

Thickened with gluten-free arrowroot instead of wheat flour, this spicy chocolate-espresso pudding is topped with a dollop of pumpkin-infused whipped cream.

Get the recipe here.

Wild Rice and Dried Cranberry Cookies

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Brown rice flour and cornstarch combine with cooked wild rice to replace what flour and oats (because some oats can be tainted with gluten) in this variation on old-fashioned oatmeal raisin cookies.

Get the recipe here.

Arrowroot Jelly Trifle

Arrowroot Jelly Trifle

This lightly sweetened dessert is a spectacular choice when you need to feed a crowd.

Get the recipe here.

Swiss Chocolate Almond Tart

Swiss Chocolate-Almond Tart
Lisa Romerein

A gluten-free dough made from almond meal, cornstarch, and egg white bakes into a light, crispy crust for this nutty chocolate tart. When using the crust with other fillings, you can omit the almond extract.

Get the recipe here