Diets

Vegan 30-Minute Meals

These tried-and-true supper solutions make weeknight cooking a breeze.

Green Pasta Primavera

None
Photo by Beatriz da Costa

Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.

Get the recipe here.

Eggplant Stir-Fry with Green Beans and Cashews

None

They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice.

Get the recipe here.

Chickpea, Beet, and Apple Panini

None

Never had raw beet in a sandwich? This panini will have you hooked.

Get the recipe here.

Corn-Quinoa Salad

None

If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.

Get the recipe here.

Fettuccine with Basil-Tomato Sauce

Fettuccine with Basil-Tomato Sauce

There’s no better way to showcase ripe, juicy summer tomatoes than with this sauce.

Get the recipe here.

Thai “Chicken” Pizza

None

Prepared vegan Chic’n Strips make short work of this delightfully spicy pizza that will become a family favorite.

Get the recipe here.

Sweet Potato Quesadillas

Sweet Potato Quesadillas
Photo by Kate Kosaya

This fork-and-knife quesadilla is great topped with salsa and guacamole.

Get the recipe here.