Vegan Roasted Portobello Mushroom Flatbread from the Stanford Inn by the Sea
This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish
Vegan
Chef Jason Wyrick’s Lime Coconut Lentils
The humble lentil is transformed into a comforting dish with zesty lime, creamy coconut milk, and roasted veggies.
Latest in Vegan
Our Smoky-Spicy Take on Classic Beans and Rice
Chipotles in adobo give these black beans a little extra something
Chimichurri Tofu Skewers Are an Underrated Grilling Essential
These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying
Vegan Cuban Black Bean & Quinoa Bowls with Plantain Chips
Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety of textures and a tropical salty-spicy, savory-sweet flavor combination.
Grilled Pepper Salad with Black Beans and Avocado
Break out the grill for this delicious, easy-to-make salad
Crispy Tofu with Pineapple-Ginger Chutney
This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with inflammation-fighting ingredients.
The Very Vegan Meal Plan
Enjoy seven days of healthy plant-based meals.
Wild Mushroom and Quinoa Burgers with Garlic-Thyme Aioli
These meaty vegan burgers are great on the grill! The zesty, herbal aioli is made easy by starting with prepared mayo; use a homemade or high-quality variety, or substitute vegan mayo.
Healthy Saag Paneer
We’ve re-created the mildly acidic taste and springy texture of paneer by flavoring tofu with a combination of nutritional yeast, miso, and lemon. Spinach is a great addition to a curry and you can pack in loads, as it wilts down so quickly.
10 Cool Vegan Frozen Treats
We’ve rounded up our favorite non-dairy frozen desserts because you deserve a cool sweet treat every now and then.
Vegan 30-Minute Meals
These tried-and-true supper solutions make weeknight cooking a breeze.