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Vegan
Crispy Tofu with Pineapple-Ginger Chutney
This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with inflammation-fighting ingredients.
Lisa Turner
Latest in Vegan
Vegan
The Very Vegan Meal Plan
Shoshana Pritzker
Vegan
Wild Mushroom and Quinoa Burgers with Garlic-Thyme Aioli
Lisa Turner
Vegan
Healthy Saag Paneer
Henry Firth and Ian Theasby
Diets
10 Cool Vegan Frozen Treats
Jill Schildhouse
Diets
Vegan 30-Minute Meals
Vegetarian Times Editors
Recipes
Hearty Vegan Entrées
Vegetarian Times Editors
Diets
Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers
Vegetarian Times Editors
Diets
Vegan Tempeh Reubens
Vegetarian Times Editors
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