Vegan

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Check out Vegetarian Times Editors's author page.

This tried-and-true favorite can be used in any recipe calling for seitan

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When you roast asparagus, bell pepper, and squash for this recipe, you’ll be making extra veggies and squash that can be added to salads, pasta, or rice dishes later in the week.

Juicy, earthy portobello mushrooms make these tacos a mouthwatering treat.

Avocado replaces the eggs and most of the oil creating a rich, chocolatey batter that's ultra moist.

Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection.

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A gluten-free pizza alternative that's also vegan

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.