Your Easter Finest
Celebrate the first flavors of spring with a light, elegant Easter menu
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Forget ham, lamb, and all the other “trappings” of a traditional Easter dinner. The early spring holiday offers the ideal occasion for celebrating in splendid veg style. We’ve put together a menu that features the best flavors of the season: asparagus, artichokes, and, of course, carrots in some amazing carrot cupcakes that are sure to start a new Easter dessert tradition.
Mini Artichoke and Onion Tarts
Asparagus Fettuccine with Lemon and Pepper
Steamed Baby Carrots with Orange-Dill Butter