Clean your cast-iron skillet without water with this simple trick from Chef Mark Reinfeld, the founder of Vegan Fusion and the instructor for our new online course, Vegan Fusion: Essentials of Plant-Based Cuisine.
Cast iron skillets have been used for centuries and for good reason. They are naturally non-stick, chemical-free, easy-to-clean and can be used on the stove top or in the oven. Cast iron also fortifies food with iron, boosting your intake with no effort at all.
Check out these Vegetarian Times recipes that are made with a cast iron skillet: