Use your homemade stock in these vegetarian recipes from Clean Eating:
- Adzuki Bean & Vegetable Soup
- Quick Braised Kale with Goji Berries and Cashews
- Vegetable Tempeh & Coconut Curry
- Black-Eyed Peas Stew with Collard Greens and Potatoes
- Fig, Apple & Sage Stuffing
- Vegetable Pho with Mushroom Broth
Learn to cook clean and lean with Chef James Smith of the Clean Eating Academy. Register now for his Intro to Clean Vegetarian Cooking and Nutrition course.