Learn about the superfood turmeric with Kayleen St. John, Director of Nutrition at the Natural Gourmet Institute in New York.
Check out these recipes using turmeric:
- Lemongrass Curry with Broccoli and Tofu
- Golden Frittata with Red Bell Pepper, Chickpeas, and Baby Spinach
- Yellow Split Pea Dal
- Turmeric Dusted Popcorn with Parsley Oil
- Curried Potatoes with Cauliflower and Peas
Eager to learn more about how to shop, cook, and eat more healthfully as a vegetarian? Join our eight-week course Foundations of Plant-Based Nutrition with the Natural Gourmet Institute. Sign up now!