Published October 8, 2009 10:00AM

As the bright hues and hot temperatures of summer give way to the muted tones and brisk breezes of fall, warm up your kitchen with an autumn-inspired menu for two. Let the aromas of slow-roasted tomatoes and sautéed mushrooms fill the air while you put the finishing touches on a fruit-laced salad and a spiced pumpkin parfait. Then, sit back and enjoy a taste of all the good things the change of season brings.
Persimmon Salad with Toasted Walnuts and Dried Cranberries