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Check the menu board of any coffee shop or delicatessen and you’ll find a huge selection of delicious-sounding combinations sandwiched between two slices of bread. Trouble is, unless the establishment is veg, most options are filled with meat, leaving only one or two plant-based possibilities. That’s why we decided to come up with five deli-style sandwiches that lose the meat—but not the mouthwatering flavors. And because the calorie counts came down in the process, these Dagwood-inspired creations won’t do your diet in either.