Published May 1, 2009 07:21PM
Hot Off the Presses
A sampling of recipes from VT's newest cookbook
If you like to eat well but don’t have a lot of time to cook, you’ll love VT’s brand-new cookbook. Vegetarian
Times Fast and Easy: Great Food You Can Make in Minutes is packed with more than 200 healthful recipes that taste as if you’ve slaved over the stove, but actually get you in and out of the kitchen double-quick. Check out the following pages for a sneak peek of five of our favorites.
Baked Tomato and Mozzarella Stacks with Arugula, Corn, and Balsamic Syrup
Chilled Tofu Salad with Ginger, Green Onions, Asparagus, and Sesame
Edamame Succotash (pictured)
Gruyére, Apricot Jam, and Toasted Walnut Panini