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Long ago, Italian cooks perfected the art of throwing together a few simple ingredients to create dishes that burst with fresh, bold flavors. Just in time for chilly January weeknights, we asked recipe developer Joyce Sangirardi to draw on her Italian roots to create some modern meal-worthy Mediterranean soup recipes. Made with prepared broth, fresh herbs, and lots of veggies, her easy, flavorful zuppas offer maximum flavor with minimum fuss.